2nd try at chili

Anything, everything and all things chili. Cowboys like chili!

Moderator: TBBQF Deputies

User avatar
Brandon Schick
Rustler
Posts: 178
Joined: Mon Oct 20, 2008 5:18 pm
Location: Grand Prairie Tx.
Contact:

2nd try at chili

Postby Brandon Schick » Thu Nov 20, 2008 10:13 pm

I changed up a few things. Will let you know how it turns out in a few hours !! :stir:

1lb hamburger meat
1 can kidney beans with the juice
1/2 can tomato sauce
1 can hot Rotel (blended)
1/2 can beef broth (instead of water) might add more later ??
1 small onion
1/4 bell pepper
1 Tbls. Suckle Busters pepper sauce !! :angryfire:
2 1/2 Tbls. S.B. chili seasoning

Image
Image
User avatar
Gator
Sheriff
Posts: 6561
Joined: Mon Dec 11, 2006 3:53 pm
Location: Coppell, TX
Contact:

Postby Gator » Thu Nov 20, 2008 10:21 pm

You may bump up the chili seasoning a tablespoon or so, with rotel and beef stock - it may take a little extra chili seasoning. Salt it and taste-test it first. LOOKING GOOD! 8)
Gator

"I won't tolerate rude behavior" - Woodrow F Call
User avatar
Brandon Schick
Rustler
Posts: 178
Joined: Mon Oct 20, 2008 5:18 pm
Location: Grand Prairie Tx.
Contact:

Postby Brandon Schick » Thu Nov 20, 2008 10:41 pm

I had a spoon full and noticed it needed something.

I added 1 1/2 tbls. of chili seasoning and some salt (didnt have any salt before). I could definately tell a difference !!

Why is more seasoning needed when useing beef broth and Rotel ??

Man this stuff is gonna be Hot !! :evilnana:
User avatar
Gator
Sheriff
Posts: 6561
Joined: Mon Dec 11, 2006 3:53 pm
Location: Coppell, TX
Contact:

Postby Gator » Thu Nov 20, 2008 10:50 pm

Brandon Schick wrote:I had a spoon full and noticed it needed something.

I added 1 1/2 tbls. of chili seasoning and some salt (didnt have any salt before). I could definately tell a difference !!

Why is more seasoning needed when useing beef broth and Rotel ??

Man this stuff is gonna be Hot !! :evilnana:


Water = no seasoning, aka plain.

Beef broth and Rotel have lots of flavor on their own which dilutes the chile peppers flavor.

Between the rotel/pepper sauce and chili seasoning - I would say you have a fair amount of heat. :wink:
Gator

"I won't tolerate rude behavior" - Woodrow F Call
User avatar
bowhnter
Chuck Wagon
Posts: 3258
Joined: Mon Mar 26, 2007 1:01 pm
Location: Van Alstyne, TX
Contact:

Postby bowhnter » Fri Nov 21, 2008 7:10 am

Looks pretty good Brandon.
Mike

Primo Oval XL
Weber 18" One Touch
User avatar
Gator
Sheriff
Posts: 6561
Joined: Mon Dec 11, 2006 3:53 pm
Location: Coppell, TX
Contact:

Postby Gator » Fri Nov 21, 2008 8:48 am

Well?????
Gator

"I won't tolerate rude behavior" - Woodrow F Call
User avatar
ChileFarmer
Forum Star
Posts: 6602
Joined: Sun Feb 18, 2007 6:18 pm
Location: Jacksonville,Texas
Contact:

Postby ChileFarmer » Fri Nov 21, 2008 8:55 am

Looking good Brandon, I would share a bowl of that with you anytime. I just figure out why y'all keep putting side dishes in your Chili. CF :lol:
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
User avatar
JamesB
Retired Lawman
Posts: 6215
Joined: Sun Jan 14, 2007 7:29 am
Location: Irving, Tx
Contact:

Postby JamesB » Fri Nov 21, 2008 9:47 am

This one looks mucho better than the first! How was it?
Image
User avatar
JaCK2U2
Chuck Wagon
Posts: 2718
Joined: Sat Jan 05, 2008 12:54 am
Contact:

Postby JaCK2U2 » Fri Nov 21, 2008 9:50 am

The heat must have put him out of commission for awhile!
That pot of chili looked mighty good though. Curious as to what he thought about it......
Jack
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank


Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
User avatar
ruger686
Rustler
Posts: 233
Joined: Mon Sep 08, 2008 11:13 am
Location: Leander, TX
Contact:

Postby ruger686 » Fri Nov 21, 2008 10:29 am

Looks great, Brandon. Wonderin how it turned out.
-Bob


"Y'all can go to heck. I'm going to Texas." -Davy Crockett
OSD
Retired Lawman
Posts: 7290
Joined: Sun Jan 14, 2007 6:59 pm

Postby OSD » Fri Nov 21, 2008 1:11 pm

Maybe he burnt his gizzard out and can't answer. :D :lol: :lol:
User avatar
JamesB
Retired Lawman
Posts: 6215
Joined: Sun Jan 14, 2007 7:29 am
Location: Irving, Tx
Contact:

Postby JamesB » Fri Nov 21, 2008 3:41 pm

Considering the time of his post and that it sounded like he was still working on it, maybe he works a late shift and just ain't had time to get back on the net... Sure hope the chili didn't do him in!
Image
User avatar
DATsBBQ
Deputy
Posts: 7947
Joined: Sat Jan 13, 2007 11:15 am
Location: Yorktown, VA
Contact:

Postby DATsBBQ » Fri Nov 21, 2008 3:56 pm

He sold his smoker and joined the Chili-Heads :shock: :lol:

That chili did look good :D
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
User avatar
bowhnter
Chuck Wagon
Posts: 3258
Joined: Mon Mar 26, 2007 1:01 pm
Location: Van Alstyne, TX
Contact:

Postby bowhnter » Fri Nov 21, 2008 4:43 pm

Calling Brandon :P

Ya got to give us the rest of the story :lol:
Mike

Primo Oval XL
Weber 18" One Touch
User avatar
Brandon Schick
Rustler
Posts: 178
Joined: Mon Oct 20, 2008 5:18 pm
Location: Grand Prairie Tx.
Contact:

Postby Brandon Schick » Fri Nov 21, 2008 7:01 pm

Well I liked this batch better than the last. It is really HOT !! Thats good for me but Im trying to find something I can make during the Holidays that all the family will be able to eat... :lol:

I have a recipe someone sent me and will try it on Sunday and let yall know how it goes.

Return to “Chili Heads”

Who is online

Users browsing this forum: No registered users and 2 guests