The Great Debate-Chili-Beans or No Beans
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The Great Debate-Chili-Beans or No Beans
People seem to have strong feelings on what a good bowl of chili is. So, let's hear what everyone thinks makes that perfect bowl of chili.
Jim
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OSD wrote:Well, I don't think beans or no beans is what makes a great chili. I think it's the right blend of spices and peppers that give it that perfect taste. JMHO---YMMV
I agree Jim. I usually add beans to my chili, (Brooks chili beans) since that is how I was taught and grew up on. But it is finding that right blend of spices, just right for you and your family that makes it good. I figure the addition of beans just help give my kids and myself some needed extra protein and fiber, which I know we run short of! I also add some short spaghetti or elbow macaroni; again, just the way I was raised...
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Either way for me - usually, if there's no beans, I like it when it's just cooked, and everything is fresh.
If I make it with beans, I also add other things, such as chopped onions, bell peppers, maters, etc. That's my stew chili. My all time favorite though, is no beans, cubed meat.
If I make it with beans, I also add other things, such as chopped onions, bell peppers, maters, etc. That's my stew chili. My all time favorite though, is no beans, cubed meat.
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