Brisket Chili

Anything, everything and all things chili. Cowboys like chili!

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aks801
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Brisket Chili

Postby aks801 » Mon Nov 03, 2008 9:22 am

First time I'd tried this, and I think it turned out good. Spicy without burning. Certainly a good use of some frozen point from a previous cook.

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alan in Katy, TX

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nascarchuck
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Postby nascarchuck » Mon Nov 03, 2008 9:55 am

Looks good!

Whenever I smoke some spare ribs, I pull the flap and throw it in a batch of chili. Makes for some excellent chili!
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

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Fatback Joe
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Postby Fatback Joe » Mon Nov 03, 2008 10:06 am

Very nice.

I wouldn't mind a big plate of that and wash it down with the Dots in the background. My kids candy has already been raided for the dots. :oops:
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Postby DATsBBQ » Mon Nov 03, 2008 10:10 am

Looks good from here!
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Postby OSD » Mon Nov 03, 2008 10:15 am

Looks real good. :D I could eat a bowl or two of that. :D
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JaCK2U2
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Postby JaCK2U2 » Mon Nov 03, 2008 5:41 pm

Feel free to send a sample this way!
Jack
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ChileFarmer
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Postby ChileFarmer » Mon Nov 03, 2008 5:57 pm

Looking good from where I am setting, And its chili time. CF :D
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DJ
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Postby DJ » Mon Nov 03, 2008 7:44 pm

Count me in with them!! Looks Xcellent!
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Rich777
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Postby Rich777 » Mon Nov 03, 2008 9:36 pm

Looking good from here!
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