The Texas BBQ Forum

Posted: **Sun Nov 02, 2008 8:13 am**

I took the leftover venison chili from last weekend, added some fire-roasted tomatoes to thicken it up.

Made a small pan of chili lasagna. It had a pretty good flavor I must say.

Posted: **Sun Nov 02, 2008 8:15 am**

That looks tasty.

I could eat a big plate of that.

Posted: **Sun Nov 02, 2008 8:39 am**

Thats a great idea Mike - thanks for posting!

Posted: **Sun Nov 02, 2008 8:49 am**

Ahh! Brava! It's the Italian coming out in you!! Looks wonderful!

Posted: **Sun Nov 02, 2008 8:52 am**

Never would have thought of that! Looks good!

Posted: **Sun Nov 02, 2008 1:12 pm**

Good idea! Looked good, too!

Posted: **Sun Nov 02, 2008 4:06 pm**

Chili mac with a different kinda noodle. Brilliant. I could knock a big hole in that right now. Good job. Hope that is MD 10/20 in the glass. Would make it have a Texas flair.

bigwheel

Posted: **Sun Nov 02, 2008 7:22 pm**

I haven't had md2020 in about 30 years. Do they still sell that stuff :lol:

Posted: **Sun Nov 02, 2008 8:17 pm**

Holy heartburn !!

Looks good though !!

Posted: **Sun Nov 02, 2008 10:42 pm**

Beats my frozen pizza Mike........

Posted: **Mon Nov 03, 2008 8:48 am**

Great idea. Thanks for sharing that

Posted: **Mon Nov 03, 2008 6:01 pm**

Mike I think chili makes everything taste better, and that looks mighty tasty.

CF

Posted: **Mon Nov 03, 2008 6:39 pm**

cant say Ive ever had chili lasagna....that looks good though!

Posted: **Mon Nov 03, 2008 9:40 pm**

Love it!! Looks great. :clap:

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Chili Lasagna

Chili Lasagna