Chili - final pics

Anything, everything and all things chili. Cowboys like chili!

Moderator: TBBQF Deputies

OSD
Retired Lawman
Posts: 7290
Joined: Sun Jan 14, 2007 6:59 pm

Chili - final pics

Postby OSD » Fri Oct 31, 2008 10:04 am

Well, I finially got my SuckleBusters chili seasoning ( after my ordering goof-up ), so I put on a big batch this morning. :D

Image
Browning some ground beef and sausage

Image
chopped onion, chopped red, green, & yellow bell peppers, and some Jalapenos.

Image
sweating the onions and peppers

Image
all mixed with some pinto & red beans, crushed tomatoes, SuckleBusters chili seasoning, and tomato puree.

Image
Put it all into the old crock pot to slow cook for a few hours.

Lookin' forward to later so I can start eatin' on this. :D It's already starting to smell really good in the house. :D

Image
ready to eat. alittle shredded cheese and some crackers. :D If you haven't tried the SuckleBuster's Chili Seasoning, well you are missing out on some good stuff. :D Great tasting chili. 8)
Last edited by OSD on Fri Oct 31, 2008 5:41 pm, edited 1 time in total.
User avatar
ruger686
Rustler
Posts: 233
Joined: Mon Sep 08, 2008 11:13 am
Location: Leander, TX
Contact:

Postby ruger686 » Fri Oct 31, 2008 10:19 am

Lookin good, Jim! Chili season is indeed upon us. Man, looks like you bought that crock pot before i was born :P j/k. They don't make 'em like they used to. I saw an advertisement for one with touch screen technology on it :shock: .
-Bob


"Y'all can go to heck. I'm going to Texas." -Davy Crockett
User avatar
JamesB
Retired Lawman
Posts: 6215
Joined: Sun Jan 14, 2007 7:29 am
Location: Irving, Tx
Contact:

Postby JamesB » Fri Oct 31, 2008 12:36 pm

Looks good from here!
Image
User avatar
SteerCrazy
Retired Lawman
Posts: 2656
Joined: Sat Jan 13, 2007 10:33 am
Location: Kansas City
Contact:

Postby SteerCrazy » Fri Oct 31, 2008 12:39 pm

looks great Jim...let us know how it turns out
User avatar
Gator
Sheriff
Posts: 6561
Joined: Mon Dec 11, 2006 3:53 pm
Location: Coppell, TX
Contact:

Postby Gator » Fri Oct 31, 2008 12:40 pm

Looks a little light on seasoning!!!!! :wink:

Im just kiddin 'ya! Looks good! :D 8)
Gator

"I won't tolerate rude behavior" - Woodrow F Call
User avatar
JaCK2U2
Chuck Wagon
Posts: 2718
Joined: Sat Jan 05, 2008 12:54 am
Contact:

Postby JaCK2U2 » Fri Oct 31, 2008 3:25 pm

Looking good - probably hit the spot on one of your "cold" Florida nights :D ..... Looking forward to the finished pot!
Jack
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank


Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
User avatar
bowhnter
Chuck Wagon
Posts: 3258
Joined: Mon Mar 26, 2007 1:01 pm
Location: Van Alstyne, TX
Contact:

Postby bowhnter » Fri Oct 31, 2008 6:10 pm

Nice bowl chili! How many TBS of seasoning did you end up using?
Mike

Primo Oval XL
Weber 18" One Touch
OSD
Retired Lawman
Posts: 7290
Joined: Sun Jan 14, 2007 6:59 pm

Postby OSD » Fri Oct 31, 2008 6:19 pm

Mike, I ended up using 6 TBL, this was a double batch, but I also added Jalapenos and a can of Rotel to the recipe. :D
User avatar
ChileFarmer
Forum Star
Posts: 6602
Joined: Sun Feb 18, 2007 6:18 pm
Location: Jacksonville,Texas
Contact:

Postby ChileFarmer » Fri Oct 31, 2008 6:56 pm

Jim, as usual you did good. Nothing like a big bowl of red. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
User avatar
Rich777
Chuck Wagon
Posts: 2856
Joined: Sun Jan 14, 2007 6:05 pm
Location: Lake Sundowner, Texas
Contact:

Postby Rich777 » Fri Oct 31, 2008 7:52 pm

Good looking chili Jim.
a stumpted toe hurts
User avatar
Gator
Sheriff
Posts: 6561
Joined: Mon Dec 11, 2006 3:53 pm
Location: Coppell, TX
Contact:

Postby Gator » Fri Oct 31, 2008 8:20 pm

Lookin GUD Jim!!!!!!

Nice bowl of red. :wink: 8)
Gator

"I won't tolerate rude behavior" - Woodrow F Call
User avatar
SteerCrazy
Retired Lawman
Posts: 2656
Joined: Sat Jan 13, 2007 10:33 am
Location: Kansas City
Contact:

Postby SteerCrazy » Sat Nov 01, 2008 10:31 am

OSD wrote:Mike, I ended up using 6 TBL, this was a double batch, but I also added Jalapenos and a can of Rotel to the recipe. :D



Jim, was that 2lbs total of ground beef?? Looks great!!
OSD
Retired Lawman
Posts: 7290
Joined: Sun Jan 14, 2007 6:59 pm

Postby OSD » Sat Nov 01, 2008 10:44 am

SteerCrazy wrote:
OSD wrote:Mike, I ended up using 6 TBL, this was a double batch, but I also added Jalapenos and a can of Rotel to the recipe. :D



Jim, was that 2lbs total of ground beef?? Looks great!!


SC, I went by Gator's recipe on the label. It was 2 pounds of ground beef and 2 pounds of sausage. This made a double batch. :D
User avatar
SteerCrazy
Retired Lawman
Posts: 2656
Joined: Sat Jan 13, 2007 10:33 am
Location: Kansas City
Contact:

Postby SteerCrazy » Sat Nov 01, 2008 3:49 pm

OSD wrote:
SteerCrazy wrote:
OSD wrote:Mike, I ended up using 6 TBL, this was a double batch, but I also added Jalapenos and a can of Rotel to the recipe. :D



Jim, was that 2lbs total of ground beef?? Looks great!!


SC, I went by Gator's recipe on the label. It was 2 pounds of ground beef and 2 pounds of sausage. This made a double batch. :D


Got it. That's a bunch of chili! Looks great Jim.
OSD
Retired Lawman
Posts: 7290
Joined: Sun Jan 14, 2007 6:59 pm

Postby OSD » Sat Nov 01, 2008 4:51 pm

SC, a double batch makes a lot of chili. I did it so we could freeze a couple vac-pacs for easy use later when I didn't have the time to cook a batch. :D This makes it easy to for us to re-heat and have a good meal anytime we want because chili freezes and re-heats very well. :D

Return to “Chili Heads”

Who is online

Users browsing this forum: JustinCouch and 2 guests