Venison Chili

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bowhnter
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Venison Chili

Postby bowhnter » Mon Oct 27, 2008 7:00 am

1 lb ground venison
3/4 lb of smoked spicy sausage links (or brisket)
1 can Chili beans
1 can Black beans
1 can Northern beans
1 can Rotel tomatoes
1 64 oz can V8
3 TBS Sucklebuster Chili seasoning
Onion for topping
Jalepeno or hot banana pepper for topping
Cheddar cheese for topping
Sour Cream (optional) for topping

Above is what this batch had, but I would add an onion, and peppers to the Chili as well.

I am going to make a little less runny next time, maybe half the V8.

I might go with 3 1/2 - 4 TBS of seasoning next time too.

My wife and I were really happy with it.
We have a planned variation for a use I don't think we have seen before...stand by. :wink: Maybe next weekend.

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Mike

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Postby OSD » Mon Oct 27, 2008 7:15 am

Looks real good. :D But, to be sure, you best send me the rest of that pot for testing. 8)
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Postby Gator » Mon Oct 27, 2008 7:26 am

I like it, I like it! Nice bowl of red Mike :D
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Postby bowhnter » Mon Oct 27, 2008 8:16 am

OSD wrote:you best send me the rest of that pot for testing. 8)


Maybe the next batch, this one's back on to simmer all day, it's gonna be good stuff tonight. :wink:
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Postby OSD » Mon Oct 27, 2008 8:40 am

bowhnter wrote:
OSD wrote:you best send me the rest of that pot for testing. 8)


Maybe the next batch, this one's back on to simmer all day, it's gonna be good stuff tonight. :wink:


It may be toooooo good after overnight in the frig and a second day of simmering , better send it for testing quick. :D :D
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Postby JaCK2U2 » Mon Oct 27, 2008 8:45 am

Very good looking pot of red!
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Postby JamesB » Mon Oct 27, 2008 8:48 am

I could go for a bowl or three of that!
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Postby OSD » Mon Oct 27, 2008 9:15 am

Mike, I always throw a can of Rotel in my chili too. It gives it that little something to the taste. :D
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Postby bowhnter » Mon Oct 27, 2008 10:10 am

OSD wrote:It may be toooooo good after overnight in the frig and a second day of simmering , better send it for testing quick. :D :D


Thanks for the offer but...I think I will have quality control at lunch :wink:

OSD wrote:Mike, I always throw a can of Rotel in my chili too. It gives it that little something to the taste. :D


I only used original heat this time because I wanted to see the heat of the seasoning.
The Rotel Hot varies, but it can be pretty hot sometimes.
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Postby copkid » Mon Oct 27, 2008 12:02 pm

Looks good! Just needs a handful of spaghetti...... :P :lol:
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Postby Rich777 » Mon Oct 27, 2008 5:45 pm

Looks real good. We can never have too much chili! :D
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Postby Papa Tom » Mon Oct 27, 2008 6:08 pm

copkid wrote:Looks good! Just needs a handful of spaghetti...... :P :lol:


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