The Texas BBQ Forum

Posted: **Tue Oct 09, 2018 8:23 pm**

Anyone want to share a current PP chili recipe? I have 3/4 lbs left from Sunday and want to make chili asap. Help? Thanks! :chef:

Posted: **Fri Oct 12, 2018 6:28 pm**

I’d go green chili myself with Anaheim’s cilantro and limes.

Posted: **Tue Oct 16, 2018 6:35 am**

Copasspupil wrote:I’d go green chili myself with Anaheim’s cilantro and limes.

I'd have to totally agree too!

Posted: **Thu Oct 18, 2018 9:24 am**

I made some one time with an additional item: mac and cheese. Oh my was that a game changer. I know it sounds odd but it is fantastic.

Pulled pork chili