Page 1 of 1
Chili con possible Carne
Posted: Fri Nov 03, 2017 8:58 am
by OldUsedParts
Re: Chili con possible Carne
Posted: Fri Nov 03, 2017 9:23 am
by tri3forme
Nice job! Looks delicious!! What's that jar on top of your cans of tomatoes? Is that your chili mix?
I love how your pan is nearly pouring over the sides because it's so full!
That's gotta be kind of tricky when you want to stir.
Re: Chili con possible Carne
Posted: Fri Nov 03, 2017 9:27 am
by bsooner75
Sent from my iPhone using Tapatalk
Re: Chili con possible Carne
Posted: Fri Nov 03, 2017 9:39 am
by OldUsedParts
tri3forme wrote:Nice job! Looks delicious!! What's that jar on top of your cans of tomatoes? Is that your chili mix?
I love how your pan is nearly pouring over the sides because it's so full!
That's gotta be kind of tricky when you want to stir.
Yes Sir, that is what was left of some Suckle Busters Chili Mix and I really thought there was more in that envelope but it still tastes nice.
Gotta be careful stirring fo sho but I brown at low temps with a glass lid on the skillet. Then I drain the meat drippings and sautee veggies in butter and canola.
Re: Chili con possible Carne
Posted: Fri Nov 03, 2017 9:45 am
by outlaw
Looks worth of a pan of CB and a spoon.
Re: Chili con possible Carne
Posted: Fri Nov 03, 2017 6:12 pm
by OldUsedParts
Maybe on the next re-heating there will be a pan of Martha White Sweet Yeller but today's bowl went down with some grated Pepper Jack and Guererro Torts (thanks Bill). I guess I must confess that the Wiffy opted for the "illegal type" so con Carne was the theme this time. I sure did like the taste of the coarse ground meat from those two thick cuts of beef. I'll bet a London Broil or Skirt would be larapin ground and used like this also especially if you grind up some bacon with it.
Re: Chili con possible Carne
Posted: Sat Nov 04, 2017 11:40 am
by Sailor Kenshin
I'll eat it any way you make it!
Re: Chili con possible Carne
Posted: Sat Nov 04, 2017 11:48 am
by OldUsedParts
thank ya, Sailor, it was purdy decent ?stuff? - - -
Re: Chili con possible Carne
Posted: Sun Nov 05, 2017 1:11 pm
by OldUsedParts
A pot of Chili has unlimited possibilities such as my Lunch today.
In the microwave, soften a Guerrero White Corn Tortilla (remember Chili Farmer and smile)
Place tort in a baking dish and spoon a generous amount of heated Chili and grated pepper jack (not shown) on it.
Roll up and repeat as many times as desired - - top with grated pepper jack and homemade roasted salsa.
Place in broiler until cheese is melted and enchiladas are warm. Remove, plate and EAT.
Re: Chili con possible Carne
Posted: Sun Nov 05, 2017 1:17 pm
by bondobill
Dangit, Em
Lunch like that's making me wanta take some chili out of the freezer
Bill
Re: Chili con possible Carne
Posted: Tue Nov 07, 2017 11:51 am
by P.Z.
Looks delicious, OUP!
Re: Chili con possible Carne
Posted: Tue Nov 07, 2017 1:05 pm
by OldUsedParts
thanks, now I need to order some more SB Chili Mix