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Re: Chillies and more chillies

Posted: Sat Aug 19, 2017 6:35 pm
by OldUsedParts
I don't either, Pard, but I do know that while my AC man was getting me ?some kind of? AC working, it was at least 2,000,000 :angryfire: :whiteflag: :banghead: haven't had to grab a Motel Room :?: YET :?: :dont:

Re: Chillies and more chillies

Posted: Sat Aug 19, 2017 7:07 pm
by Russ
OldUsedParts wrote:I don't either, Pard, but I do know that while my AC man was getting me ?some kind of? AC working, it was at least 2,000,000 :angryfire: :whiteflag: :banghead: haven't had to grab a Motel Room :?: YET :?: :dont:

Swap ya some of that heat oup, drizzle and 8 deg Celsius here. Heat pumps on and set to 22 Celsius. Cooking leg of lamb for family later.

Russ

Re: Chillies and more chillies

Posted: Sat Aug 19, 2017 7:18 pm
by OldUsedParts
Consider it done, Pard, but you can keep Beaux Beeps Sheep :laughing7: :D :lol:

Re: Chillies and more chillies

Posted: Sat Aug 19, 2017 7:36 pm
by Russ
OldUsedParts wrote:Consider it done, Pard, but you can keep Beaux Beeps Sheep :laughing7: :D :lol:


Beaux, man I love your literature use. Fo sur. lol :deadhorse: :deadhorse:

Russ

Re: Chillies and more chillies

Posted: Sun Aug 20, 2017 6:41 am
by OldUsedParts
Just being silly and light hearted in my old age :salut: :laughing7: :D :lol:

Re: Chillies and more chillies

Posted: Sun Aug 20, 2017 7:21 am
by outlaw
SCU ore Scofield units. That's how the peppers are rated.

Re: Chillies and more chillies

Posted: Sun Aug 20, 2017 7:04 pm
by Russ
outlaw wrote:SCU ore Scofield units. That's how the peppers are rated.


Well ya learn summit everyday, I like background heat but I know lots like heat, my son calls it " beading up" lol. Sweat on the brow. I make Indian curries but only with small amount of chillies.

Russ

Re: Chillies and more chillies

Posted: Sun Aug 20, 2017 11:57 pm
by Boots
Man eat dat much chile, he is going to DIE...

Re: Chillies and more chillies

Posted: Mon Sep 11, 2017 12:53 pm
by 02ebz06
outlaw wrote:SCU ore Scofield units. That's how the peppers are rated.


I think you misspelled it, it Scoville Units

Re: Chillies and more chillies

Posted: Mon Sep 11, 2017 6:25 pm
by Russ
Wife's chillies are popping through the trays ATM. Hoping for a good season.

Russ

Re: Chillies and more chillies

Posted: Mon Sep 25, 2017 2:00 am
by Chris24
Nice selection Russ. I like the flavour of the Scotch Bonnets. I've plant some as well this year and some Nebru 7 Pod, which are a Scotch Bonnet crossed with a 7 pod, The flavor of a scotch bonnet with some extra heat

Re: Chillies and more chillies

Posted: Mon Sep 25, 2017 3:56 pm
by Russ
Chris24 wrote:Nice selection Russ. I like the flavour of the Scotch Bonnets. I've plant some as well this year and some Nebru 7 Pod, which are a Scotch Bonnet crossed with a 7 pod, The flavor of a scotch bonnet with some extra heat


Nice pic of the kiwi,lol. We got plants popping up everywhere.

Russ

Re: Chillies and more chillies

Posted: Thu Sep 28, 2017 2:14 am
by Chris24
Russ wrote: Nice pic of the kiwi,lol. We got plants popping up everywhere.

Russ


Mine are only just sprouting. I should have sown the seeds a few weeks earlier but life got in the way.
Some seeds where sent to be from a friend in Texas, Tepin, Filius Blue and Tabasco. I also bought some from Aussie, Scotch Bonnet, Nebru 7 Pod and they gave me some Sannam for free.

Re: Chillies and more chillies

Posted: Thu Sep 28, 2017 5:31 pm
by Russ
Chris24 wrote:
Russ wrote: Nice pic of the kiwi,lol. We got plants popping up everywhere.

Russ


Mine are only just sprouting. I should have sown the seeds a few weeks earlier but life got in the way.
Some seeds where sent to be from a friend in Texas, Tepin, Filius Blue and Tabasco. I also bought some from Aussie, Scotch Bonnet, Nebru 7 Pod and they gave me some Sannam for free.

H
Where are you based ATM.?

Russ

Re: Chillies and more chillies

Posted: Thu Sep 28, 2017 9:14 pm
by Chris24
Russ wrote:
Chris24 wrote:
Russ wrote: Nice pic of the kiwi,lol. We got plants popping up everywhere.

Russ


Mine are only just sprouting. I should have sown the seeds a few weeks earlier but life got in the way.
Some seeds where sent to be from a friend in Texas, Tepin, Filius Blue and Tabasco. I also bought some from Aussie, Scotch Bonnet, Nebru 7 Pod and they gave me some Sannam for free.

H
Where are you based ATM.?

Russ


I'm in Wellington. It's still a bit cold for planting (I know, I know it's Wellington) but I have a cheap poly tunnel to put stuff into.
I'm using a fish tank heater in a bin filled with water and floating the tray in it to keep thing warm enough to sprout.