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Chillies and more chillies
Posted: Fri Aug 18, 2017 5:42 pm
by Russ
Wife just got her new seeds today, she's about to start propagating soon. The newest hottest one is the fattali, a play on the word fatal.
Russ
Re: Chillies and more chillies
Posted: Fri Aug 18, 2017 6:11 pm
by woodenvisions
Be CAREFUL with that Carolina reaper !!
I believe it's Still considered the world hottest !!
Hope you have a Kevlar lined stomach, I sure as heck don't lol
Re: Chillies and more chillies
Posted: Fri Aug 18, 2017 6:33 pm
by Russ
woodenvisions wrote:Be CAREFUL with that Carolina reaper !!
I believe it's Still considered the world hottest !!
Hope you have a Kevlar lined stomach, I sure as heck don't lol
I'm not good on too much heat, but my kids love chillies, my son was 2nd in a chilly eating comp here a couple of years ago. Must have the wife's genes,lol. We have the reaper here for about 5 years, she just trying a different company selling them.
Russ
Re: Chillies and more chillies
Posted: Fri Aug 18, 2017 6:37 pm
by OldUsedParts
Re: Chillies and more chillies
Posted: Fri Aug 18, 2017 6:42 pm
by woodenvisions
God Bless all of you guys and girls that can stomach heat like that...
I guess is just not in my dee en aye...
Re: Chillies and more chillies
Posted: Fri Aug 18, 2017 6:50 pm
by OldUsedParts
I've got most of Y'all fooled because I can't stand the Heat that Y'all think I can - - - - anything hotter than a Penner gets detoxing before I eat it
Re: RE: Re: Chillies and more chillies
Posted: Fri Aug 18, 2017 8:26 pm
by woodenvisions
OldUsedParts wrote:I've got most of Y'all fooled because I can't stand the Heat that Y'all think I can - - - - anything hotter than a Penner gets detoxing before I eat it
^^^^^^
The only jalapeno I like is ( on a steeeeek )...
Not steak, but on a steeeeek...
Re: Chillies and more chillies
Posted: Fri Aug 18, 2017 8:42 pm
by bsooner75
I used to work with a guy from Belize. He got me hooked on this sauce made with Scotch Bonnets. I like it mixed w/ ranch on a chicken sandwich. Got a kick to it!
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Re: Chillies and more chillies
Posted: Fri Aug 18, 2017 8:58 pm
by Russ
OldUsedParts wrote:What
No Penners
Yup there's more, I just grabbed the hottest ones.
I'm like you emm, not too much heat please.
Russ
Re: Chillies and more chillies
Posted: Fri Aug 18, 2017 9:00 pm
by Russ
bsooner75 wrote:I used to work with a guy from Belize. He got me hooked on this sauce made with Scotch Bonnets. I like it mixed w/ ranch on a chicken sandwich. Got a kick to it!
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Sooner I make a hot chilly sauce as well, I use red bell peppers as my carrying agent mixed with home grown chillies, lots of homegrown chillies.
Russ
Re: Chillies and more chillies
Posted: Sat Aug 19, 2017 7:26 am
by outlaw
You have NOTHING listed there that the casual chili aficionado could eat. I love hot stuff, but all good things in moderation.
Re: Chillies and more chillies
Posted: Sat Aug 19, 2017 7:34 am
by OldUsedParts
Several years ago my oldest song, David, was with a Company and one of their Employees brought some
"Scorpion Pepper Sauce" to work - - - - David said that the smallest, end of his pocket knife blade, drop that he placed on his tongue was almost more than he could stand and he likes hot stuff.
Speaking of heat - - - - I think "OUR" AC has stopped working this morning
and of course it's a weekend
Re: Chillies and more chillies
Posted: Sat Aug 19, 2017 7:38 am
by bsooner75
Dang - OUP that caps off a tough week. If you were up this way I'd say you could come hang with us. Hope you can get somebody out.
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Re: Chillies and more chillies
Posted: Sat Aug 19, 2017 7:59 am
by OldUsedParts
thanks, Sooner, if I don't get ?someone? out then I'll definitely have to get "somebody" out and maybe to a Motel ?hopefully? - - - she can't stand the heat - - - - almost time to start making calls
Woo Hoo, called my AC man and he said he ?should? be here within the hour.
Re: Chillies and more chillies
Posted: Sat Aug 19, 2017 6:28 pm
by Russ
The fattali is rated at 350,000 scu, I don't know what that is, but it sounds really hot,lol.
Russ