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Chillies and more chillies

Posted: Fri Aug 18, 2017 5:42 pm
by Russ
Wife just got her new seeds today, she's about to start propagating soon. The newest hottest one is the fattali, a play on the word fatal.
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Russ

Re: Chillies and more chillies

Posted: Fri Aug 18, 2017 6:11 pm
by woodenvisions
Be CAREFUL with that Carolina reaper !!

I believe it's Still considered the world hottest !!


Hope you have a Kevlar lined stomach, I sure as heck don't lol

Re: Chillies and more chillies

Posted: Fri Aug 18, 2017 6:33 pm
by Russ
woodenvisions wrote:Be CAREFUL with that Carolina reaper !!

I believe it's Still considered the world hottest !!


Hope you have a Kevlar lined stomach, I sure as heck don't lol


I'm not good on too much heat, but my kids love chillies, my son was 2nd in a chilly eating comp here a couple of years ago. Must have the wife's genes,lol. We have the reaper here for about 5 years, she just trying a different company selling them.

Russ

Re: Chillies and more chillies

Posted: Fri Aug 18, 2017 6:37 pm
by OldUsedParts
What :?: No Penners :?: :dont:

Re: Chillies and more chillies

Posted: Fri Aug 18, 2017 6:42 pm
by woodenvisions
God Bless all of you guys and girls that can stomach heat like that...
I guess is just not in my dee en aye...

Re: Chillies and more chillies

Posted: Fri Aug 18, 2017 6:50 pm
by OldUsedParts
I've got most of Y'all fooled because I can't stand the Heat that Y'all think I can - - - - anything hotter than a Penner gets detoxing before I eat it :laughing7:

Re: RE: Re: Chillies and more chillies

Posted: Fri Aug 18, 2017 8:26 pm
by woodenvisions
OldUsedParts wrote:I've got most of Y'all fooled because I can't stand the Heat that Y'all think I can - - - - anything hotter than a Penner gets detoxing before I eat it :laughing7:
^^^^^^
The only jalapeno I like is ( on a steeeeek )...

Not steak, but on a steeeeek...

Re: Chillies and more chillies

Posted: Fri Aug 18, 2017 8:42 pm
by bsooner75
I used to work with a guy from Belize. He got me hooked on this sauce made with Scotch Bonnets. I like it mixed w/ ranch on a chicken sandwich. Got a kick to it! Image


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Re: Chillies and more chillies

Posted: Fri Aug 18, 2017 8:58 pm
by Russ
OldUsedParts wrote:What :?: No Penners :?: :dont:


Yup there's more, I just grabbed the hottest ones.

I'm like you emm, not too much heat please.

Russ

Re: Chillies and more chillies

Posted: Fri Aug 18, 2017 9:00 pm
by Russ
bsooner75 wrote:I used to work with a guy from Belize. He got me hooked on this sauce made with Scotch Bonnets. I like it mixed w/ ranch on a chicken sandwich. Got a kick to it! Image


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Sooner I make a hot chilly sauce as well, I use red bell peppers as my carrying agent mixed with home grown chillies, lots of homegrown chillies.

Russ

Re: Chillies and more chillies

Posted: Sat Aug 19, 2017 7:26 am
by outlaw
You have NOTHING listed there that the casual chili aficionado could eat. I love hot stuff, but all good things in moderation.

Re: Chillies and more chillies

Posted: Sat Aug 19, 2017 7:34 am
by OldUsedParts
Several years ago my oldest song, David, was with a Company and one of their Employees brought some "Scorpion Pepper Sauce" to work - - - - David said that the smallest, end of his pocket knife blade, drop that he placed on his tongue was almost more than he could stand and he likes hot stuff. :angryfire:

Speaking of heat - - - - I think "OUR" AC has stopped working this morning :banghead: :whiteflag: and of course it's a weekend :banghead: :x :angryfire:

Re: Chillies and more chillies

Posted: Sat Aug 19, 2017 7:38 am
by bsooner75
Dang - OUP that caps off a tough week. If you were up this way I'd say you could come hang with us. Hope you can get somebody out.


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Re: Chillies and more chillies

Posted: Sat Aug 19, 2017 7:59 am
by OldUsedParts
thanks, Sooner, if I don't get ?someone? out then I'll definitely have to get "somebody" out and maybe to a Motel ?hopefully? - - - she can't stand the heat - - - - almost time to start making calls :dont:

Woo Hoo, called my AC man and he said he ?should? be here within the hour. :cheers:

Re: Chillies and more chillies

Posted: Sat Aug 19, 2017 6:28 pm
by Russ
The fattali is rated at 350,000 scu, I don't know what that is, but it sounds really hot,lol.

Russ