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Posted: Sun Jan 08, 2017 1:02 am
by Smokinrenegades
Jut curious on some tips for competition chili. I have cooked 1 Casio event but still need some tips. I keep hearing about chili grind but can not get a straight answer on what it really means.

Re: Newby

Posted: Mon Jan 09, 2017 10:54 pm
by limey
Think it is a courser grind on a meat grinder, I know a lot of guys grind steaks up or use small steak chunks for the events instead of chuck or butcher chili grinds you find at the meat market.