The Texas BBQ Forum

I think I've got everything I need for the weekend. Big ole pot of SuckleBuster's Chili. 4 pounds of 80/20, 4 pounds of homemade fresh country sausage, 1 1/4 cups of SuckleBuster's Chili Seasoning, a few good shakes of Boars Night Out White Lightning, #10 can of diced tomatoes, #10 can each of Kidney and Pinto beans, 2 1/2 pounds fresh roasted green chiles, and 4 green peppers. The tomatoes haven't even cooked all the way down yet, and it still tastes great. So, with this and 2 large bags of Frito's Scoopes, lots of Dr. Pepper, plenty of beer, and even some Scotch, Don't think I need to leave the house.






As it continues to cook down, I'll post more pictures

I can almost smell them smoked goodies you added, and I like your game plan I didn't put any pintos or kidneys in my last pot and I kinda wish I had

OldUsedParts wrote:I can almost smell them smoked goodies you added, and I like your game plan I didn't put any pintos or kidneys in my last pot and I kinda wish I had

It's become a game day coin toss for me on the beans/no beans. some days it's no beans, others it's with beans.

Cooking down nicely

Perfect winter brew......

Wish I had a bowl of that right now!

castironchris wrote:Wish I had a bowl of that right now!

topped with an easy over fried cackle berry - - - huevos rancheros a la C.I.Chris

OldUsedParts wrote:

castironchris wrote:Wish I had a bowl of that right now!

topped with an easy over fried cackle berry - - - huevos rancheros a la C.I.Chris

That would without a doubt work for me!!

You must be feeding an army, dang that look's good.

Williep wrote:You must be feeding an army, dang that look's good.

CaptJack wrote:how many people are ya feedin' ?
that's a big ole pot of chili....

Myself. It freezes well, and I won't have to make any for awhile. And there will be a couple of neighbors that will enjoy some.

Lost of second helpings on that - I'd guess!