Wild Card Weekend Chili

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jmcrig
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Wild Card Weekend Chili

Postby jmcrig » Sat Jan 07, 2017 7:52 pm

I think I've got everything I need for the weekend. Big ole pot of SuckleBuster's Chili. 4 pounds of 80/20, 4 pounds of homemade fresh country sausage, 1 1/4 cups of SuckleBuster's Chili Seasoning, a few good shakes of Boars Night Out White Lightning, #10 can of diced tomatoes, #10 can each of Kidney and Pinto beans, 2 1/2 pounds fresh roasted green chiles, and 4 green peppers. The tomatoes haven't even cooked all the way down yet, and it still tastes great. So, with this and 2 large bags of Frito's Scoopes, lots of Dr. Pepper, plenty of beer, and even some Scotch, Don't think I need to leave the house.

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Image


As it continues to cook down, I'll post more pictures
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Re: Wild Card Weekend Chili

Postby OldUsedParts » Sat Jan 07, 2017 8:03 pm

I can almost smell them smoked goodies you added, and I like your game plan :tup: :cheers: I didn't put any pintos or kidneys in my last pot and I kinda wish I had :salut:
OUP

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Re: Wild Card Weekend Chili

Postby jmcrig » Sat Jan 07, 2017 8:11 pm

OldUsedParts wrote:I can almost smell them smoked goodies you added, and I like your game plan :tup: :cheers: I didn't put any pintos or kidneys in my last pot and I kinda wish I had :salut:


It's become a game day coin toss for me on the beans/no beans. some days it's no beans, others it's with beans.
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Re: Wild Card Weekend Chili

Postby jmcrig » Sat Jan 07, 2017 8:24 pm

Cooking down nicely


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Re: Wild Card Weekend Chili

Postby Papa Tom » Sat Jan 07, 2017 10:06 pm

Perfect winter brew...... :chef:
tarde venientibus ossa....
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castironchris
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Re: Wild Card Weekend Chili

Postby castironchris » Sun Jan 08, 2017 7:17 am

Wish I had a bowl of that right now!
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Re: Wild Card Weekend Chili

Postby OldUsedParts » Sun Jan 08, 2017 8:19 am

castironchris wrote:Wish I had a bowl of that right now!


topped with an easy over fried cackle berry - - - huevos rancheros a la C.I.Chris :chef:
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Re: Wild Card Weekend Chili

Postby castironchris » Sun Jan 08, 2017 2:32 pm

OldUsedParts wrote:
castironchris wrote:Wish I had a bowl of that right now!


topped with an easy over fried cackle berry - - - huevos rancheros a la C.I.Chris :chef:



That would without a doubt work for me!!
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Re: Wild Card Weekend Chili

Postby Williep » Sun Jan 08, 2017 3:21 pm

You must be feeding an army, dang that look's good. :cheers: :cheers: :cheers:
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Re: Wild Card Weekend Chili

Postby CaptJack » Sun Jan 08, 2017 5:45 pm

how many people are ya feedin' ?
that's a big ole pot of chili....
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jmcrig
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Re: Wild Card Weekend Chili

Postby jmcrig » Sun Jan 08, 2017 8:09 pm

Williep wrote:You must be feeding an army, dang that look's good. :cheers: :cheers: :cheers:


CaptJack wrote:how many people are ya feedin' ?
that's a big ole pot of chili....


Myself. It freezes well, and I won't have to make any for awhile. And there will be a couple of neighbors that will enjoy some.
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Re: Wild Card Weekend Chili

Postby Gator » Sun Jan 08, 2017 8:09 pm

Lost of second helpings on that - I'd guess!
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