As it continues to cook down, I'll post more pictures
Wild Card Weekend Chili
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jmcrig
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Wild Card Weekend Chili
I think I've got everything I need for the weekend. Big ole pot of SuckleBuster's Chili. 4 pounds of 80/20, 4 pounds of homemade fresh country sausage, 1 1/4 cups of SuckleBuster's Chili Seasoning, a few good shakes of Boars Night Out White Lightning, #10 can of diced tomatoes, #10 can each of Kidney and Pinto beans, 2 1/2 pounds fresh roasted green chiles, and 4 green peppers. The tomatoes haven't even cooked all the way down yet, and it still tastes great. So, with this and 2 large bags of Frito's Scoopes, lots of Dr. Pepper, plenty of beer, and even some Scotch, Don't think I need to leave the house.
As it continues to cook down, I'll post more pictures
As it continues to cook down, I'll post more pictures
Mark Crigler
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OldUsedParts
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Re: Wild Card Weekend Chili
I can almost smell them smoked goodies you added, and I like your game plan 
I didn't put any pintos or kidneys in my last pot and I kinda wish I had 
I didn't put any pintos or kidneys in my last pot and I kinda wish I had OUP
Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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jmcrig
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Re: Wild Card Weekend Chili
OldUsedParts wrote:I can almost smell them smoked goodies you added, and I like your game plan
It's become a game day coin toss for me on the beans/no beans. some days it's no beans, others it's with beans.
Mark Crigler
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jmcrig
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Papa Tom
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castironchris
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Re: Wild Card Weekend Chili
Wish I had a bowl of that right now!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
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OldUsedParts
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Re: Wild Card Weekend Chili
castironchris wrote:Wish I had a bowl of that right now!
topped with an easy over fried cackle berry - - - huevos rancheros a la C.I.Chris
OUP
Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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castironchris
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Re: Wild Card Weekend Chili
OldUsedParts wrote:castironchris wrote:Wish I had a bowl of that right now!
topped with an easy over fried cackle berry - - - huevos rancheros a la C.I.Chris
That would without a doubt work for me!!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
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Williep
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Re: Wild Card Weekend Chili
You must be feeding an army, dang that look's good.
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CaptJack
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Re: Wild Card Weekend Chili
how many people are ya feedin' ?
that's a big ole pot of chili....
that's a big ole pot of chili....
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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jmcrig
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Re: Wild Card Weekend Chili
Williep wrote:You must be feeding an army, dang that look's good.
CaptJack wrote:how many people are ya feedin' ?
that's a big ole pot of chili....
Myself. It freezes well, and I won't have to make any for awhile. And there will be a couple of neighbors that will enjoy some.
Mark Crigler
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Re: Wild Card Weekend Chili
Lost of second helpings on that - I'd guess!
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