The Texas BBQ Forum

It's that time of year: leaves are turning color, we feel like heating up the kitchen again. Which means: giant batch of chili. And not ashamed in the least to state that we made it with a boxed chili mix of the Two-Alarm variety. About a pound and a half of beef, pork, and veal. Also beans. Just 'cause.



Not seen here: the side of Russian Roulette chips (one in five or so will make you cry, great fun!) and the guac to dip them in.

There are leftovers. Might stir them into some mac 'n' cheese later this week.

Sure looks good to me. Those chips sound interesting, haven't seen them. CF

Nice bowl of "Goodness" there Sailor I've been arguing and arguing with myself about it still being too early for Chili but I think you've solved that arguement. I really like the three meat touch and I do it every chance I get also.

Looking good brother.

Russ

ChileFarmer wrote:Sure looks good to me. Those chips sound interesting, haven't seen them. CF

Thanks, everyone...the chips are a LE from Doritos, and are actually called Roulette. I added the Russian, lol.

Sailor Kenshin wrote:...the chips are a LE from Doritos, and are actually called Roulette. I added the Russian, lol.

thanks for the headsup, Sailor, I've gotta get me some of these, especially when the Family gathers for Thanksgiving

It took a lot of self-control to save some of this chili.

OUP: It's hard to find large bags of the Roulette chips in supermarkets. The smaller bags might be easier to find in delis & covenience stores.

Hmmm, thanks PB

I scored today and can't wait to be Surprised

Ain't it fun?

We did throw some of the chili into mac 'n' cheese, but neglected to use the chips because I insisted on a green salad. There's always next time.