Venison/Pork chili
Posted: Sun Nov 15, 2015 8:26 pm
Smokin up da hood
Used this stuff 50/50 venison/pork - A friend gave me the John Henry's ET Chili mix. Pretty good stuff.
Sauteed the onions and garlic directly on the lump then started started browning the meat on the lump - pecan for smoke
Everyone in the pool and simmered for about an hour
Excuse me while I get another bowl
Used this stuff 50/50 venison/pork - A friend gave me the John Henry's ET Chili mix. Pretty good stuff.
Sauteed the onions and garlic directly on the lump then started started browning the meat on the lump - pecan for smoke
Everyone in the pool and simmered for about an hour
Excuse me while I get another bowl