Smokin up da hood
Used this stuff 50/50 venison/pork - A friend gave me the John Henry's ET Chili mix. Pretty good stuff.
Sauteed the onions and garlic directly on the lump then started started browning the meat on the lump - pecan for smoke
Everyone in the pool and simmered for about an hour
Excuse me while I get another bowl
Venison/Pork chili
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- egghead
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Venison/Pork chili
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Re: Venison/Pork chili
Love Chili! Great job EH.
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Re: Venison/Pork chili
Larapin lookin' Chili there, EH. I could use a couple of heaping spoons full on my scrambled eggs this morning?
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Re: Venison/Pork chili
Great! Your pork chili is very good. I just see the photos but I want to eat them. It's very meticulous to cook this chili.
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Re: Venison/Pork chili
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- bsooner75
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Re: Venison/Pork chili
Oh man, I have some ground venison in the freezer. You might've helped me make up my mind as to what I should do with it.
Home run!
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Home run!
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