Smoked Brisket Chili
Posted: Tue Jun 02, 2015 9:14 pm
Used all of this stuff plus a 45 oz can of tomato juice and two 14.5 oz cans of roasted tomatoes.
Smoked all the veggies with some oak
4 tomatoes
1 - 45 oz can of tomato juice
2 cans of roasted tomatoes
2 onions
1 red bell pepper
2 jalapeno peppers
10 cloves garlic
2 stalks celery
4 TBS chili sauce
3 TBS chili powder
16 cups chopped smoked brisket
Chili sauce
1-1/2 cups chiles de arbol
3 Ancho chiles
Hydrated the chiles
Liquified the chiles in a cup and a half of the hydration liquid
Poured through a fine mesh strainer then discarded any solids
Smokey good bowl of red
Smoked all the veggies with some oak
4 tomatoes
1 - 45 oz can of tomato juice
2 cans of roasted tomatoes
2 onions
1 red bell pepper
2 jalapeno peppers
10 cloves garlic
2 stalks celery
4 TBS chili sauce
3 TBS chili powder
16 cups chopped smoked brisket
Chili sauce
1-1/2 cups chiles de arbol
3 Ancho chiles
Hydrated the chiles
Liquified the chiles in a cup and a half of the hydration liquid
Poured through a fine mesh strainer then discarded any solids
Smokey good bowl of red