Used all of this stuff plus a 45 oz can of tomato juice and two 14.5 oz cans of roasted tomatoes.
Smoked all the veggies with some oak
4 tomatoes
1 - 45 oz can of tomato juice
2 cans of roasted tomatoes
2 onions
1 red bell pepper
2 jalapeno peppers
10 cloves garlic
2 stalks celery
4 TBS chili sauce
3 TBS chili powder
16 cups chopped smoked brisket
Chili sauce
1-1/2 cups chiles de arbol
3 Ancho chiles
Hydrated the chiles
Liquified the chiles in a cup and a half of the hydration liquid
Poured through a fine mesh strainer then discarded any solids
Smokey good bowl of red
Smoked Brisket Chili
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- egghead
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Smoked Brisket Chili
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- BluDawg
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Re: Smoked Brisket Chili
I'll take a quart to go
Never met a cow I didn't like with a little salt and pepper.
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Re: Smoked Brisket Chili
Man that sounds and look's good.
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Re: Smoked Brisket Chili
Sweet, I could go for a few bowls of that chili. Thanks for posting the recipe.
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Re: Smoked Brisket Chili
That got my attention EH !!!! Incredible .. Thank you for sharing !!!
- ChileFarmer
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Re: Smoked Brisket Chili
A big bowl of red, nothing better. Nice cook EH. CF
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Re: Smoked Brisket Chili
After the "Cowapalooza BBQ" on San Antonio Bay I'll try the brisket in my cast iron chili pot! Picture shown show's my dry rub ingredients.
Dry rub & "Texas Crunch" method believer!
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