My Chili

Anything, everything and all things chili. Cowboys like chili!

Moderator: TBBQF Deputies

Posts: 25
Joined: Mon Jan 20, 2014 5:49 pm
Location: Fort Worth

My Chili

Postby Cowtown » Wed Jan 22, 2014 12:17 pm

Step 1 ingredients:

• 2.5lbs beef chuck ground – 20%-30% fat
• 4 tbsp. butter
• 8-oz can. tomato sauce
• 4-oz tomato paste
• 2 medium yellow onions – small dice
• 4 serrano chilies, split the middle and remove seeds
• 5 dried ancho chiles, shake out the seeds
• 24oz-bottle Shiner for the recipe, buy some more to drink
• 8 cloves garlic, mash them with the back of your blade
• .5 tsp cayenne pepper
• .25 tsp salt
• 2 tbsp. chili powder
• .25 cup adobo sauce, canned

Step 2 ingredients:

• 2 tsps. ground cumin
• .25 tsps. cayenne pepper
• 1 tbsp. chili powder
• 1.5 tbsp. cocoa powder
• 1 pkg. Sazon Goya

Step 3 ingredients:
• 1 tbsp. chili powder
• 1 tbsp. ground cumin
• .25 tsp. cayenne pepper
• 1 tbsp. brown sugar
• 1 tbsp. chopped oregano
• 1 tbsp. chopped cilantro

I don't always use Shiner sometimes I switch it up and use Real Ale Brown or an Oktoberfest. I also usually end up adding a little extra brown sugar and a squirt of ketchup. I also use three different kinds of chili powders usually a San Antonio, Chili de Arbol and New Mexico. This last time I ground up 2 lbs. of venison and .5 lb of bacon and went that route and it was superb.
User avatar
Posts: 3422
Joined: Sun May 31, 2009 7:10 pm
Location: Burleson,Texas

Re: My Chili

Postby limey » Thu Jan 23, 2014 7:26 pm

Looks good, thanks for posting.
I don't know about the beer though, not a big fan with cooking with the brew. Everything else looks like a great bowl of red.
How bout some more beans Mr.Taggert? I'd say you've had enough!
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
Posts: 2074
Joined: Fri Jan 08, 2010 10:41 pm
Location: Lake Jackson, TX

Re: My Chili

Postby jtilk » Sun Jan 26, 2014 10:41 pm

Thanks for sharing. Gunna have to give it a shot.

Big Green Egg
Pitmaker Vault

"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
User avatar
Posts: 19
Joined: Tue Aug 06, 2013 9:51 am

Re: My Chili

Postby Cur_mudgeon » Fri Jan 31, 2014 11:42 am

I threw a bottle of ale in my last batch of chili......and I will be doing so from now on. Adds a great taste to an already tasty dish.

Return to “Chili Heads”

Who is online

Users browsing this forum: No registered users and 1 guest