I know its hot out - but I still like chili!

Anything, everything and all things chili. Cowboys like chili!

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I know its hot out - but I still like chili!

Postby Gator » Tue Jun 18, 2013 9:40 am

Fixed a double batch this morning - instead of dicing the peppers and onions, I used my wife's new Vitamix blender to make a "veggie puree". So far so good...
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Re: I know its hot out - but I still like chili!

Postby Papa Tom » Tue Jun 18, 2013 9:52 am

:pig:
tarde venientibus ossa....
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Re: I know its hot out - but I still like chili!

Postby tex_toby » Tue Jun 18, 2013 10:28 am

Pass the cheese and fritos please!
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Re: I know its hot out - but I still like chili!

Postby BluDawg » Tue Jun 18, 2013 11:03 am

It aint never to hot for a good bowl of Red. I could eat chili on the surface of the Sun, looks like a big Hot tub of Chili Love to me. :D
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Re: I know its hot out - but I still like chili!

Postby Ox190 » Tue Jun 18, 2013 11:40 am

Looks good....been wanting to get a Vitamix myself, where'd ya'll get it?
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Re: I know its hot out - but I still like chili!

Postby egghead » Tue Jun 18, 2013 11:46 am

Nice - that Vitamix is a beast.

No beans? :lol: :lol:
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Re: I know its hot out - but I still like chili!

Postby Gator » Tue Jun 18, 2013 12:17 pm

Ox190 wrote:Looks good....been wanting to get a Vitamix myself, where'd ya'll get it?


Costco - So far it is an excellent overpriced blender. :laughing7:
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Re: I know its hot out - but I still like chili!

Postby Gator » Tue Jun 18, 2013 12:18 pm

egghead wrote:Nice - that Vitamix is a beast.

No beans? :lol: :lol:


:) Yeah, I ran out of room in the pot!
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Re: I know its hot out - but I still like chili!

Postby Ox190 » Tue Jun 18, 2013 12:21 pm

Gator wrote:
egghead wrote:Nice - that Vitamix is a beast.

No beans? :lol: :lol:


:) Yeah, I ran out of room in the pot!



weird there is never room in mine for beans either. :mrgreen:
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Re: I know its hot out - but I still like chili!

Postby ChileFarmer » Tue Jun 18, 2013 7:14 pm

Dan, now that looks like real chili. The big bold red, looks like the old time kind. CF :D
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Re: I know its hot out - but I still like chili!

Postby davedirt » Tue Jun 18, 2013 8:34 pm

Recipe please..........
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Re: I know its hot out - but I still like chili!

Postby Gator » Tue Jun 18, 2013 8:37 pm

This is the recipe on my Chili Seasoning labels, a couple of folks pinged me for the recipe:

1 lbs chili meat
1 lbs sausage
brown, drain and reserve.

Add to crock pot:
sausage and chili meat
1 cup of water
1 chopped yellow onion
1 chopped red bell pepper
1 chopped green bell pepper
1 can tomato soup
4 - 6 tablespoons of SB Chili Seasoning
salt to taste

Cover and simmer on high for 4 - 6 hours.

*optional (recommended)
1 can kidney beans
1 can pinto beans

** Also IF you use the beans. Instead of 1 cup of water, drain the beans and reserve the beans to add later. Add the bean stock instead of the 1 cup of water. Then add the beans to the chili just before serving.

Yield is 8 cups. I normally double the recipe.

Top with shredded cheese, chopped onions and pepper sauce. Serve
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Re: I know its hot out - but I still like chili!

Postby davedirt » Tue Jun 18, 2013 8:40 pm

Thank You......
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Re: I know its hot out - but I still like chili!

Postby Gator » Tue Jun 18, 2013 9:27 pm

I cooked mine stove top in a dutch oven and was ready 1 - 2 hours.
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Re: I know its hot out - but I still like chili!

Postby CaptJack » Tue Jun 25, 2013 12:10 pm

beautiful chili

I agree, except I just run all the veggies through the food processor

did you use ground meats
or chunks of meat and cook them down til they fell apart ;)
how my grandmother taught me

she solved the Texas "no beans" chili problem by preparing the beans separately
and serving them in the bowl with the chili when it's served
but we never put the beans in the pot when we're cooking the chili

my grandmother was the cook on my granddad's drilling crew the first 10 years they were drilling
(1918~1927 - Burkburnett, Electra oil fields)
she cooked it all in cast iron, usually dutch ovens
all her chili was cubed chuck
and it was her idea to cook the beans separate for the bean/chili lovers
that way the "no beans" folks got what they wanted too

one more thing to add
when I brown off my cubed chuck
I season it
then I brown it off on my grill pan on my grill with hickory chunks under it

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