Sazon Goya ?

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danger831
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Sazon Goya ?

Postby danger831 » Tue Nov 27, 2012 2:24 pm

I see Sazon Goya in allot of recipes but when I go to the store there is about 6 different kinds so what is the best for chili cooking
thanks
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Displaced Texican
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Re: Sazon Goya ?

Postby Displaced Texican » Tue Nov 27, 2012 3:11 pm

Sazon Goya is used by a lot of hispanic cooks. Mostly carribean to season their rice and what have you. I have used the Sazon with "azafran and comino" and find it best to season chili.
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Re: Sazon Goya ?

Postby BAR "G" BBQ » Thu Nov 29, 2012 1:06 pm

Don't use the one with celantro in it.
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Re: Sazon Goya ?

Postby danger831 » Thu Nov 29, 2012 6:45 pm

I think i got the one with cumin and anetto
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Re: Sazon Goya ?

Postby RWBTEX » Thu Nov 29, 2012 10:57 pm

danger831 wrote:I see Sazon Goya in allot of recipes but when I go to the store there is about 6 different kinds so what is the best for chili cooking
thanks


Have always wondered which one they refer too also but we still did not get the right answer did we?
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Re: Sazon Goya ?

Postby JMoney7269 » Tue Aug 27, 2013 6:54 pm

I use the culantro y anchiote
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Re: Sazon Goya ?

Postby krshome » Tue Dec 10, 2013 12:42 pm

So I have never used Sazon and I too am interested in what one to use. After doing an internet search I found that other companies other than Goya make Sazon. Is there a certain brand to use as well as flavor?
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Re: Sazon Goya ?

Postby dub' » Wed Dec 11, 2013 11:07 am

I like Badia Complete. Garlicky and a good deal of oregano in it.
Goya makes an onion and garlic sazon too if i recall correctly.
Neither of these is 'just so darned salty'!
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Re: Sazon Goya ?

Postby RWBTEX » Wed Dec 11, 2013 9:25 pm

krshome wrote:So I have never used Sazon and I too am interested in what one to use. After doing an internet search I found that other companies other than Goya make Sazon. Is there a certain brand to use as well as flavor?


"The word "Sazon" just simply means "seasoning" as in Goya "seasoning" so yes there are many many "seasonings" out there besides Goya brand.
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Re: Sazon Goya ?

Postby BodineTX » Wed Jul 30, 2014 10:13 am

I use the "Achote" in competitions. I'm mostly retired from chili cooking but the Achote has given me the best results. Goya has MSG in it so be careful with the salt. . . JR

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