The Texas BBQ Forum

Posted: **Thu Aug 23, 2012 5:43 pm**

With that much acid your gonna have to add some sugar to balance the acid. I use to do CASI cooks and always added some at the last

Posted: **Thu Aug 23, 2012 9:45 pm**

??

-Nick

Posted: **Thu Aug 23, 2012 11:17 pm**

See earlier chili assistance thread.

sugar