sugar

Anything, everything and all things chili. Cowboys like chili!

Moderator: TBBQF Deputies

Wtxsmoker
Wrangler
Posts: 81
Joined: Wed Nov 02, 2011 2:59 pm
Location: Lubbock Texas
Contact:

sugar

Postby Wtxsmoker » Thu Aug 23, 2012 5:43 pm

With that much acid your gonna have to add some sugar to balance the acid. I use to do CASI cooks and always added some at the last
User avatar
atcNick
Outlaw
Posts: 1328
Joined: Sat Aug 08, 2009 7:17 pm
Location: Longview, TX
Contact:

sugar

Postby atcNick » Thu Aug 23, 2012 9:45 pm

??


-Nick
-Nick

Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
User avatar
Boots
Wordsmith
Posts: 3079
Joined: Sat Jul 23, 2011 12:16 pm
Location: McKinney, Texas, USA!
Contact:

Re: sugar

Postby Boots » Thu Aug 23, 2012 11:17 pm

See earlier chili assistance thread.
BE WELL, BUT NOT DONE
Hank: "Do you know how to start a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."

Return to “Chili Heads”

Who is online

Users browsing this forum: No registered users and 2 guests