The Texas BBQ Forum

Made up the first of the fall today.

Now I gotta make some.....cool rainy day custom made for a bowl o' red.

Great minds think alike - we had our first pot of chili today too!

My DIL Jennifer made a big pot yesterday that was sooo good, there were no leftovers. Mine is not as good as hers, but it'll do.

Care to share that secret recipe? Im looking to use some of my sucklebusters chili seasoning and that looks to be some of the best Ive seen on here. Any recipes are welcome!

Thanks,
This is the recipe I used
1lb ground pork
3lb Beef Carne Picada meat
8oz chopped white onion
7oz chopped purple onion
1 large pablano chopped
28oz can crushed tomatos and juice
8tbl spoons Sucklebusters Chili seasoning
1tbl spoon Texas Gunpowder
1tbl spoon cummin
1tbl spoon habanero sauce

Cover bottom of pot with olive oil and sweat onions and pablano. When the veggies are soft remove from pot and set aside.
Put ground pork and beef into pot and cook until meat turns grey
Add onions and pablano and crushed tomatos
Cover with two twelve ounce beers
Stir in all spices
Cover and simmer on low for 3-4 hours, stirring every thirty minutes or so. I also used a potato masher to break up the beef during the cook.
Thanks again, give it a try.

I to need to make chili. Rich, thanks for the how to. Yours sure looks fine, do you serve with crackers or cornbread? CF

That sounds spot on!!! And, thanks ecto for the pm!!!

Hey CF, how ya doing? I like crackers Cindy777 likes cornbread, so we usually have a little of both.

rich, a stumped toe hurts, but that chili looks like it might help me forget that!