The Texas BBQ Forum

time to cook a batch and have some frozen

3 Lb Pork I used the twin pack of tenderloins
5 - 6 Poblanos or Anaheims
2 Jalapenos
2 Lbs Tomatillos
2 Yellow Bell Peppers
1 Large Onion
Garlic to tasste
Salt and Pepper to taste
1 bunch cilantro
1.5 T Cumin

Chicken Broth or water I used broth its better IMHO
Brown Pork and Saute Onion and Garlic
chop the poplanos and jalapeno
purree the tomatillos and cilantro save a little cilantro for garnish

Put all in a Crock pot and let her cook

THAT IS A HOT TUB OF HAPPINESS!! Chili Verde rules.

thanks bug guy lol its comin along great its a nice change from good ol red, now I will have both in the freezer!!!!!!

Looking mighty fine. Today's a good day for it here in the big dry ditch. Only in the 60's.

Thanks its almost done lol gonna be great for watchin the Cowboys get KILLED lol
Next year when the hatches are in season remind me to buy a BUNCH and freeze em

DONE and its Slap yo mamma good too

This just made my "To Try" list

Looks great!

Looks plenty tasty; I have never tried any of the green although I have added that one to my winter comfort food to do list.