Time for some Green

[Davidtxs]

time to cook a batch and have some frozen

3 Lb Pork I used the twin pack of tenderloins
5 - 6 Poblanos or Anaheims
2 Jalapenos
2 Lbs Tomatillos
2 Yellow Bell Peppers
1 Large Onion
Garlic to tasste
Salt and Pepper to taste
1 bunch cilantro
1.5 T Cumin

Chicken Broth or water I used broth its better IMHO
Brown Pork and Saute Onion and Garlic
chop the poplanos and jalapeno
purree the tomatillos and cilantro save a little cilantro for garnish

Put all in a Crock pot and let her cook

[BluDawg]

THAT IS A HOT TUB OF HAPPINESS!! Chili Verde rules.

[Davidtxs]

thanks bug guy lol its comin along great its a nice change from good ol red, now I will have both in the freezer!!!!!!

[Texas Blues]

Looking mighty fine. Today's a good day for it here in the big dry ditch. Only in the 60's.

[Davidtxs]

Thanks its almost done lol gonna be great for watchin the Cowboys get KILLED lol
Next year when the hatches are in season remind me to buy a BUNCH and freeze em

[Davidtxs]

DONE and its Slap yo mamma good too

[Rooster]

This just made my "To Try" list

[NewBQ]

Looks great!

[BAR "G" BBQ]

Looks plenty tasty; I have never tried any of the green although I have added that one to my winter comfort food to do list.