The Texas BBQ Forum

i received the new order with the large chili seasoning container and my question is how much seasoning should i add to a regular batch of chili? the last batch i made i used a sample pack of seasoning and it turned out good.

thanks for your help

found it, should have done a bit more looking........now lets get ready to watch the World Series


This is the recipe on my Chili Seasoning labels, a couple of folks pinged me for the recipe:

1 lbs chili meat
1 lbs sausage
brown, drain and reserve.

Add to crock pot:
sausage and chili meat
1 cup of water
1 chopped yellow onion
1 chopped red bell pepper
1 chopped green bell pepper
1 can tomato soup
3 - 4 tablespoons of SB Chili Seasoning
salt to taste

Cover and simmer on high for 4 - 6 hours.

*optional (recommended)
1 can kidney beans
1 can pinto beans

** Also IF you use the beans. Instead of 1 cup of water, drain the beans and reserve the beans to add later. Add the bean stock instead of the 1 cup of water. Then add the beans to the chili just before serving.

Yield is 8 cups. I normally double the recipe.

Top with shredded cheese, chopped onions and pepper sauce. Serve

_________________
Gator

Prevention is sweeter than the cure...

Excellent - how did it turn out?

turned out great, everyone liked it.......got another winner there for sure

That sounds good. Never had sausage in chili before.

You can use ground pork sausage - like in the 1 lb rolls or plain ground pork. I have also cooked this recipe (with great results) using all ground turkey too...

Sausage? What kind or brand? Gonna make some chili and pan de campo this weekend for some friends. Will be ordering your chili seasoning mis today too for next weeks cook off.

Any kind of breakfast pork sausage in the 1lb log. I would shy away from the hot and sage versions and stick with regular. Store brand or whatever is on sale works great.