sucklebuster seasoning

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pmibach
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sucklebuster seasoning

Postby pmibach » Sat Oct 30, 2010 2:54 pm

i received the new order with the large chili seasoning container and my question is how much seasoning should i add to a regular batch of chili? the last batch i made i used a sample pack of seasoning and it turned out good.

thanks for your help
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Re: sucklebuster seasoning

Postby pmibach » Sat Oct 30, 2010 3:30 pm

found it, should have done a bit more looking........now lets get ready to watch the World Series


This is the recipe on my Chili Seasoning labels, a couple of folks pinged me for the recipe:

1 lbs chili meat
1 lbs sausage
brown, drain and reserve.

Add to crock pot:
sausage and chili meat
1 cup of water
1 chopped yellow onion
1 chopped red bell pepper
1 chopped green bell pepper
1 can tomato soup
3 - 4 tablespoons of SB Chili Seasoning
salt to taste

Cover and simmer on high for 4 - 6 hours.

*optional (recommended)
1 can kidney beans
1 can pinto beans

** Also IF you use the beans. Instead of 1 cup of water, drain the beans and reserve the beans to add later. Add the bean stock instead of the 1 cup of water. Then add the beans to the chili just before serving.

Yield is 8 cups. I normally double the recipe.

Top with shredded cheese, chopped onions and pepper sauce. Serve

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Re: sucklebuster seasoning

Postby Gator » Sun Oct 31, 2010 6:12 am

Excellent - how did it turn out?
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Re: sucklebuster seasoning

Postby pmibach » Mon Nov 01, 2010 5:32 pm

turned out great, everyone liked it.......got another winner there for sure
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Re: sucklebuster seasoning

Postby rcart76 » Mon Nov 01, 2010 6:33 pm

That sounds good. Never had sausage in chili before.
Last edited by rcart76 on Tue Nov 02, 2010 7:44 am, edited 1 time in total.
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Re: sucklebuster seasoning

Postby Gator » Tue Nov 02, 2010 6:09 am

You can use ground pork sausage - like in the 1 lb rolls or plain ground pork. I have also cooked this recipe (with great results) using all ground turkey too...
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Re: sucklebuster seasoning

Postby RWBTEX » Fri Apr 01, 2011 7:15 am

Sausage? What kind or brand? Gonna make some chili and pan de campo this weekend for some friends. Will be ordering your chili seasoning mis today too for next weeks cook off.
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Re: sucklebuster seasoning

Postby Gator » Fri Apr 01, 2011 8:43 am

Any kind of breakfast pork sausage in the 1lb log. I would shy away from the hot and sage versions and stick with regular. Store brand or whatever is on sale works great.
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