Chili Lunch

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Chili Lunch

Postby OSD » Sun Mar 07, 2010 7:42 pm

Did a cook for 35 men at a business luncheon meeting. Cooked smoked brisket chili, ABT's, and cornbread. Baked 40 green and 40 red Jalapeno cornbread pepper sticks, large pan of regular corn bread, and 80 ABT's.

Each of the 3 round tables had one of these setups in the center for seconds on the chili and cornbread and lots of butter for the cornbread.

Each setting had a big bowl of chili with a scoop of sour cream and sprinkled with green onion, 2 ABT's, a couple Jalapeno cornbread pepper sticks, and their own little bottle of Tabasco sauce . Alternated the settings with red and green bowls and cornbread sticks.
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Re: Chili Lunch

Postby Stan41 » Sun Mar 07, 2010 7:45 pm

That is neat! You did well.
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Re: Chili Lunch

Postby smoken don » Sun Mar 07, 2010 10:41 pm

I'd be proud to be sitting at that table.Nice job.

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Re: Chili Lunch

Postby ChileFarmer » Mon Mar 08, 2010 8:33 am

Jim, really nice set up. I bet the dinners were pleased. I see you are still using my chile cornbread pan LOL. CF :D
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Re: Chili Lunch

Postby tex_toby » Mon Mar 08, 2010 10:46 am

OSD - you sure always go that extra mile. I'd love to give it a try!

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Re: Chili Lunch

Postby Kenny 13 » Mon Mar 08, 2010 12:08 pm

Very nice Jim! I would have been proud to serve something that looked that good!
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Re: Chili Lunch

Postby Bluz » Mon Mar 08, 2010 12:38 pm

Jim everything looks great!!!!

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Re: Chili Lunch

Postby cowboydon » Tue Mar 09, 2010 8:44 pm

Very nicely done Jim, you definitely set a great plate. ABTs look great also. Thank you for sharing the pictures with us.
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Re: Chili Lunch

Postby FR8 Train » Tue Mar 09, 2010 9:01 pm

Looks incredible. No one comes to cook at my work. :angry5:
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Re: Chili Lunch

Postby Gator » Tue Mar 09, 2010 9:24 pm

I'd be hittin that seconds bowl real soon!


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