Chili made with Deer Meat n Roasted Green Chile Hj’s

[Hj]

2 lbs. deer roast
2 lbs. deer gr. Hamburger
Water cold
1 ½ onion huge chopped
28 ozs. Hunts Petite Diced Tomatoes
Larger can up from 6 zs. of Hunts Tomato Sauce
Roasted green chili’s cut lots seeded (if chiles too hot*
4 to 5 T. chili powder
1 to 2 T. Chicken powder (McCormick's
Pinch Monterey Seasoning
Paprika squeeze it in pot large squeeze from big container
3 large bay leaves
1 ½ to 2 tsps. Mexican oregano powder
1 T. garlic granular or more
3 T. Cumin another 1 T. at end of cooking

Salt to taste Kosher little –add at the end

Notes~ remove ñ discard any membrane from deer roast before cubing
Adjust seasonings after cooking-cumin –onion-garlic ñ salt only.
Add cheese on top.

*Sometimes green roasted chiles as is jalapeno's n serrano's are hotter in the summertime.

Or use Elk meat forgot- just take for grant all knows this..sorry