2 lbs. deer roast
2 lbs. deer gr. Hamburger
1 ½ onion huge chopped
28 ozs. Hunts Petite Diced Tomatoes
Larger can up from 6 zs. of Hunts Tomato Sauce
Roasted green chili’s cut lots seeded (if chiles too hot*
4 to 5 T. chili powder
1 to 2 T. Chicken powder (McCormick's
Pinch Monterey Seasoning
Paprika squeeze it in pot large squeeze from big container
3 large bay leaves
1 ½ to 2 tsps. Mexican oregano powder
1 T. garlic granular or more
3 T. Cumin another 1 T. at end of cooking
Salt to taste Kosher little –add at the end
Notes~ remove ñ discard any membrane from deer roast before cubing
Adjust seasonings after cooking-cumin –onion-garlic ñ salt only.
Add cheese on top.
*Sometimes green roasted chiles as is jalapeno's n serrano's are hotter in the summertime.
Or use Elk meat forgot- just take for grant all knows this..sorry
Anything, everything and all things chili. Cowboys like chili!
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