Brisket Chili..........

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Southern Pride BBQ
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Brisket Chili..........

Postby Southern Pride BBQ » Wed Feb 24, 2010 8:53 pm

Cooked a flat about 2 weeks ago and chopped it up. Cooked chili tonight and used the hickory smoked flat along with some deer meat!!!! I used some Serrano, pablono and jalepenos with it, usually just use jalepenos, boy it sure was GOOOOOOOOOD. A little on the hot side but oh well i will worry about that in the morning. But i was wondering if anyone else has used brisket for chili ???
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Now, I'm gonna put this charcoal in a nice Geometrical shape, called a PILE......
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nascarchuck
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Re: Brisket Chili..........

Postby nascarchuck » Wed Feb 24, 2010 9:06 pm

I used brisket a time or two. I actually prefer the meat thats above the ribs on spare ribs. Now that is goooood in chili !!!
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Re: Brisket Chili..........

Postby Gator » Wed Feb 24, 2010 9:20 pm

Oh yeah Oh Yeah!

Pictures?
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Re: Brisket Chili..........

Postby Southern Pride BBQ » Wed Feb 24, 2010 9:24 pm

not this time, you know busy with the new kid, lol !!!
Southern Pride BBQ Cooking Team, Waco TX

IF you can't Barbeque with the big dogs, stay on the Porch !!!

Now, I'm gonna put this charcoal in a nice Geometrical shape, called a PILE......
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Re: Brisket Chili..........

Postby Gator » Wed Feb 24, 2010 10:07 pm

I hear ya daddy.

;)
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Re: Brisket Chili..........

Postby 2rowdy » Thu Feb 25, 2010 3:52 pm

I smoked a brisket last weekend. Wasn't the best of meat(had good flavor), so I ran half of the cooked brisket through my meat grinder and made chili on Sunday with it. Yes it was very tastee, but expensive and laborous chili. I'll stick to my regular chili recipe.

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