Hatch Green Chili Cheeseburger Time

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jmcrig
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Hatch Green Chili Cheeseburger Time

Postby jmcrig » Thu Aug 05, 2021 1:45 pm

Hatch Green Chili Cheeseburger time. And since my old standby went What-A-Chicago, I have made my own chili sauce.
Waiting for a Cheeseburger 2.jpg


Here is the recipe. It will downsize well by 3's

New Mexico Green Chile Sauce
Ingredients
1/2 cup light flavored olive oil
3 large onions finely diced
24 large cloves of garlic minced
9 lbs. green chiles roasted and finely diced
3/4 cup Masa flour
1 Tbsp. ground cumin
1 Tbsp. ground coriander
2 Tbsp. dried oregano
1-1/2 Tbsp. kosher salt, adjust to taste
3 qt. water
Directions
1. In a large saucepan, warm the oil over medium heat. Add the onions
and the garlic and cook, stirring frequently, until the onions are soft.
While this is cooking, stir together the flour and the spices. Sprinkle this
mixture over the onions and stir to coat.
2. Add 1 cup of water to the mixture in the pan and stir to make sure
the flour has dissolved. Add green chile and the rest of the water. Bring
to a boil and then reduce to a low simmer for 15 minutes. Use within 3-
4 days or freeze until needed. I pressure can mine. Enjoy
Last edited by jmcrig on Thu Aug 05, 2021 2:01 pm, edited 1 time in total.
Mark Crigler
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OldUsedParts
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Re: Hatch Green Chili Cheeseburger Time

Postby OldUsedParts » Thu Aug 05, 2021 1:58 pm

That looks delish, Mr. Mark, I had a friend that lived in Oregon and he always wanted me to ship fresh Hatch Peppers to him so he could roast and make Sauces and ETC. :tup:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Hatch Green Chili Cheeseburger Time

Postby phillymike » Thu Aug 05, 2021 3:08 pm

Love hatch peppers. I have a brother in law that lives in Taos. Who used to live in Albuquerque and I loved going to the restaurants out there. Great food!


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bsooner75
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Re: Hatch Green Chili Cheeseburger Time

Postby bsooner75 » Sat Aug 07, 2021 7:30 am

I look forward to this time every year. Had some hatch green Chile stew at blue goose the other day. It’s one of my favorites.

I too enjoy the hatch burger at whataburger but no matter who owns them I bet yours was 1000 times better. Thanks for sharing that recipe. Might have to give it a whirl


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Re: Hatch Green Chili Cheeseburger Time

Postby GTR » Sun Aug 08, 2021 11:36 am

Love me some hatch chilies. Tis the season. Did 25# last year. Thinking I might scale it back to 10-15# but I’m sure when purchase time comes it’ll be 25#. :whiteflag:
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Re: Hatch Green Chili Cheeseburger Time

Postby OldUsedParts » Sun Aug 08, 2021 12:43 pm

What do you DO to them ? Sauce? Roast? ??????????
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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jmcrig
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Re: Hatch Green Chili Cheeseburger Time

Postby jmcrig » Mon Aug 09, 2021 1:16 am

OldUsedParts wrote:What do you DO to them ? Sauce? Roast? ??????????


I roast them and then use them in sauces, sausage, Summer sausage, and whatever else trips my fancy.
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Re: Hatch Green Chili Cheeseburger Time

Postby OldUsedParts » Mon Aug 09, 2021 8:25 am

:tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Hatch Green Chili Cheeseburger Time

Postby Boots » Mon Aug 09, 2021 8:27 am

Hatch fan as well, looks great brother. Getting my fill up here in NM and CO this week
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