Spicy Peach #1 or #5

[Ox190]

Or have #1 as smoky peach and #5 as spicy peach but add a little extra kick to it.....

[tex_toby]

Gator - Tonight I grilled an extra piece of Mahi Mahi and basted at the end with your #5 Peach Sauce. I didn't do another side by side with the #1, but I just wanted to mention that it complemented the fish really well. I'm planning on using the rest of each on chicken. You've got a winner whichever you decide on.



tex

[Gator]

Thanks Tex!

[Southern Pride BBQ]

I agree on the sauce number 1. it was great on my ribs and chicken this weekend

[nbrdnck]

ok well sorry no pics. but i have to vote #1. my family all liked 5 there was 8 of us trying it on a pork but i did at the deer camp with my family. then my brother in law and sister and wife took a bowl and mixed half and half #1,#5 and said that was better than both of them. so i have the vote #1. just thought i would let you know gator. and thanks again for letting me try it out.

[Gator]

Thanks everyone - > looks like #1 is the winner by a long shot. We are moving forward with shelf life testing, nutritional panels and a test batch run from my co-packer. Next will be labels, then our first run should be ready sometime in December, just in time for a Merry Christmas for this one!

Most folks have use it on fish, chicken and pork.

Stay tuned,

[nbrdnck]

way to go gator. i cant wait to see how it is when it comes out.

[Kenny 13]

Sounds good Gator. I'm anxious to give it a try. If it's as good a product as your original sauce it's got to be some good stuff.

[Ox190]

I hope he makes a big batch cause I am ordering a couple of bottles just as soon as I can, for those of you who didn't get to try it, it was pretty darn good.

[Burnt Food Dude]

Sorry my schedule didn't let me try it on ribs. On chicken #1 is a definite go!