SuckleBusters Competition BBQ Rub #1

[JamesB]

I may try the comp rub on some ribs as well as brisket.Might be good!

Bet it would be! I jut put some in my pot of beans...

[Big Ed]

Today i tried the comp rub! Let me start off by saying that i'm no expert on briskets,by any means.I put it on the UDS @ 5am(market trimmed 6lb.)Left it on til 165* internal then wrapped til 208*Then put in cooler for couple hours.I didnt get much of a smoke ring buy was very satisfied with the taste and texture.I think i went a little light on the coat but overall turned out very good.My better half said it was the best one yet,I also used it on 2 racks BB ribs.The ribs turned out very well also.Overall i was pleased with the rub,I could tell this morning it was gonna be good just from the smell.Thanks,Dan!!

[JamesB]

Look good Ed!

[Surfinsapo]

You job Ed.. That rub is great

[Gator]

Thanks Big Ed! Looking GUD.

[Gator]

What size do 'yall prefer?

I can do:
1 lb bags
32 oz shakers (1.5 lbs)
1 gallon jugs (5 lbs)

Pricing will be similar to my existing products, I need to finalize this week.

[Big Ed]

I like the shaker bottles.

[JamesB]

What size do 'yall prefer?

I can do:
1 lb bags
32 oz shakers (1.5 lbs)
1 gallon jugs (5 lbs)

Pricing will be similar to my existing products, I need to finalize this week.

I prefer larger quantities. gallon jugs...

[nbrdnck]

well for me i usally by the shaker and then that is what i keep and then i buy the big bags and add to the shaker. just cause i like the shaker and smaller space in my place. not as much ??????? from the wife about cooking spices. that is just my .02 cents.

[BAR "G" BBQ]

Tweeked the comp rub a bit for this past weekends comp at Meridian; I used a combination of Sucklebusters comp rub with the rub I am currently using. I will let the results speak for it self; 4 place brisket out of 165 teams.
Thanks Dan

[Kenny 13]

Tweeked the comp rub a bit for this past weekends comp at Meridian; I used a combination of Sucklebusters comp rub with the rub I am currently using. I will let the results speak for it self; 4 place brisket out of 165 teams.
Thanks Dan

That's an impressive finish. Congrats. Sounds like the new rub is a winner too!

On a somewhat related note, I got to try the hog waller & the SB sauce on some spares for the first time yesterday. Thought they were great and really loved the sauce. Will post pics when I get a chance to upload the camera.

[JamesB]

Tweeked the comp rub a bit for this past weekends comp at Meridian; I used a combination of Sucklebusters comp rub with the rub I am currently using. I will let the results speak for it self; 4 place brisket out of 165 teams.
Thanks Dan

Congrats Donnie! That's show'n 'em!

[Papa Tom]

I prefer the 1 lb bags Dan they are easy to reseal, store and fill my shaker bottles.