Dan, got my Buster's but what's up with the pink peanuts?

Texas Style BBQ Seasonings, Sauces and Such.

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Dan, got my Buster's but what's up with the pink peanuts?

Postby txngent » Fri Jun 19, 2009 3:52 pm

That der is some A1 shipping brother!

In just 2 days....

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New demo item?...

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Goodness hiding from Big D....

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Now which one to sacrifice as a demo?...

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Re: Dan, got my Buster's but what's up with the pink peanuts?

Postby JamesB » Fri Jun 19, 2009 4:07 pm

Goodness in a box!

What are the dimensions on those pits?
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Re: Dan, got my Buster's but what's up with the pink peanuts?

Postby txngent » Fri Jun 19, 2009 4:14 pm

This order I made them all 20"... except the one on the lower right... 16". I call that one my hamburger cooker! Actually it is just right for a brisket and a couple hens.

Dan, I can tell you now that the sauce needs to come in plastic gallons and under your food service line. Home run brother!
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Re: Dan, got my Buster's but what's up with the pink peanuts?

Postby Ox190 » Fri Jun 19, 2009 4:28 pm

How much is one of those in the back left with the upright?
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Re: Dan, got my Buster's but what's up with the pink peanuts?

Postby Gator » Fri Jun 19, 2009 4:36 pm

txngent wrote:This order I made them all 20"... except the one on the lower right... 16". I call that one my hamburger cooker! Actually it is just right for a brisket and a couple hens.

Dan, I can tell you now that the sauce needs to come in plastic gallons and under your food service line. Home run brother!


Randy - you must be a mind reader - plastic gallon jugs on the way brother! Should be in stock in a couple of weeks, value priced.

Meat smoked properly, the sweetness of the BBQ Sauce really sets it off...

Oh yeah, the pink peanuts are the bio-degradable, non-static type.

;)
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Re: Dan, got my Buster's but what's up with the pink peanuts?

Postby JamesB » Fri Jun 19, 2009 4:38 pm

I'm sure I'll picking up a gallon!
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Re: Dan, got my Buster's but what's up with the pink peanuts?

Postby txngent » Fri Jun 19, 2009 4:40 pm

Good deal Gator.... might have to work out a gift basket with the new pit line. But I might as well ask now, can I send the empty gallons back for refills? :twisted:

Ox190... As it stands $1300, we are working on a price deal for forum members and a website upgrade.
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Re: Dan, got my Buster's but what's up with the pink peanuts?

Postby NewBQ » Fri Jun 19, 2009 6:01 pm

Gator wrote:
txngent wrote:
This order I made them all 20"... except the one on the lower right... 16". I call that one my hamburger cooker! Actually it is just right for a brisket and a couple hens.

Dan, I can tell you now that the sauce needs to come in plastic gallons and under your food service line. Home run brother!


Randy - you must be a mind reader - plastic gallon jugs on the way brother! Should be in stock in a couple of weeks, value priced.

Meat smoked properly, the sweetness of the BBQ Sauce really sets it off...
Oh yeah, the pink peanuts are the bio-degradable, non-static type.


Gallon jugs, "value priced".. Just what I was thinkin!
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Re: Dan, got my Buster's but what's up with the pink peanuts?

Postby NewBQ » Fri Jun 19, 2009 6:02 pm

Really nice pits Txngnt!
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Re: Dan, got my Buster's but what's up with the pink peanuts?

Postby Southern Pride BBQ » Fri Jun 19, 2009 6:12 pm

Yeah Dan really loves his Pink Peanuts !!!
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Now, I'm gonna put this charcoal in a nice Geometrical shape, called a PILE......
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Re: Dan, got my Buster's but what's up with the pink peanuts?

Postby HarvestMoon » Fri Jun 19, 2009 6:36 pm

Dan, I hope you noticed that I did not mention you pink peanuts when I got my order earlier this week.

Didn't want to embarrass you. :D
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Re: Dan, got my Buster's but what's up with the pink peanuts?

Postby Gator » Fri Jun 19, 2009 7:04 pm

Yes my pink peanuts are quite the talk of the town!

:shock: :D
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Re: Dan, got my Buster's but what's up with the pink peanuts?

Postby DJ » Sat Jun 20, 2009 8:18 pm

Good lookin line-up ya got there Randy!
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Re: Dan, got my Buster's but what's up with the pink peanuts?

Postby txngent » Sun Jun 21, 2009 10:21 am

Thanks DJ... the Buster's combo or the pits. I think they go together like peas and carrots! :)

Well my brother is letting me sacrifice his smoker he bought (one of the ones in back with the upright). Found out it was because he knew I would season it first! Anyway, will post the next pics soon. Trimmed a 13 pounder last night. Heavy on the Hoochie with a special binder, plastic wrap, foil, then frig over night. Seasoned the pit this morning while renting some U-Hauls. Meat is now on and pics to follow.

Oh, found out last night that the Buster's BBQ sauce with some Shiner and soy... makes for one heck of a Texas Teriyaki Chicken.
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