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Re: Recommendations?

Posted: Sun Nov 11, 2018 11:17 am
by Norway Joe
That's great. Then I don't need to take shelf life into the consideration.

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Re: Recommendations?

Posted: Sun Nov 11, 2018 12:14 pm
by OldUsedParts
Joernolav wrote:That's great. Then I don't need to take shelf life into the consideration.


I would say not under normal circumstances and I'm sure you'll enjoy the Texas BBQ flavor experience :salut:

Re: Recommendations?

Posted: Sun Nov 11, 2018 9:59 pm
by Gator
Joernolav wrote:What is the shelf life for opened bottles of glazes and sauces?

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2 years - they are acified, similar to ketchup or prepared mustard.

Re: Recommendations?

Posted: Wed Nov 28, 2018 2:14 pm
by Norway Joe
Ok. Finally got time to order. Look forward to receiving this:

1836 beef rub
Honey bbq sauce
Clicker dust chicken rub
Campfire steak seasoning
Hog waller honey rub
Spg rub

Found the best way was to order via Jetcarrier. They give me an us address where they receive the goods and ship it to Norway with airfreight. Very quick, efficient and not as expensive as I thought.

And Thanks for the discount code. Appreciate it.

Christmas comes to me too this year.

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Re: Recommendations?

Posted: Wed Nov 28, 2018 2:53 pm
by Gator
Awesome, thanks and enjoy the good stuff!

Re: Recommendations?

Posted: Wed Nov 28, 2018 3:38 pm
by OldUsedParts
Good Deal, Joe, I hope you get addicted to these like we are and be sure and update us on your Experiences :tup: :salut: :cheers:

Re: Recommendations?

Posted: Wed Nov 28, 2018 3:43 pm
by Norway Joe
Rest assured. I will update you.

Are you using the rub when cooking in the oven or in the pan too?

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Re: Recommendations?

Posted: Wed Nov 28, 2018 3:48 pm
by Papa Tom
Don't forget to get some Gold Dust, it is more of a table spice than a cooking spice and really good stuff.