The Texas BBQ Forum

Posted: **Sat Dec 16, 2017 12:36 pm**

I got a couple bottles of the 1836 rub primarily to use on brisket.
I haven't had a chance to use it yet. Just wondering if anyone here has tried it. :?:

I'm thinking about using it on Prime Rib.
Just wondering how the 1836 rub would compare to Gators SPG which is what I normally use on Prime Rib. :dont:

Bill

Posted: **Sat Dec 16, 2017 4:55 pm**

Bill the 1836 has a lot of half-cracked black pepper in it. So its similar to SPG, but has a much more robust black pepper flavor...perfect for prime rib.

Posted: **Sat Dec 16, 2017 5:12 pm**

Perfect !!!
Thanks Gator :salut:

I've been using SPG in combo with Montreal steak seasoning to give it more pepper.

Going to go with just 1836 for my Christmas Prime Rib this year. :cheers:

Thanks
Bill

Posted: **Wed Dec 20, 2017 9:30 am**

Dan the 1836 is an amazing product!!
Also great on beef ribs and burgers! :mrgreen:

Posted: **Wed Dec 20, 2017 10:16 am**

Gator wrote:Bill the 1836 has a lot of half-cracked black pepper in it. So its similar to SPG, but has a much more robust black pepper flavor...perfect for prime rib.

I bought a couple of Prime Rib's yesterday and had this exact thought. Gunna do it!

The Texas BBQ Forum

Gators 1836 rub.

Gators 1836 rub.

Re: Gators 1836 rub.

Re: Gators 1836 rub.

Re: Gators 1836 rub.

Re: Gators 1836 rub.