I haven't had a chance to use it yet. Just wondering if anyone here has tried it.

I'm thinking about using it on Prime Rib.
Just wondering how the 1836 rub would compare to Gators SPG which is what I normally use on Prime Rib.

Bill
Moderator: TBBQF Deputies
Gator wrote:Bill the 1836 has a lot of half-cracked black pepper in it. So its similar to SPG, but has a much more robust black pepper flavor...perfect for prime rib.
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