The Texas BBQ Forum

txsmkmstr wrote:[quote="bsooner75"]WV - all my breakfast potatoes on the Blackstone get hit with SPG.


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I don't have a Blackstone but my cast iron skillet, a ball of hamburger and a large dousing of SPG makes the absolute best smash burger you'll ever taste.

Good Stuff For Sure[/quote]

Definitely a winning combination


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don't know whether to blame txsmkmstr or TX-1911 for changing my ground beef destination from Italian S'gettie to "Smash Burgers" so I"ll say thanks to you both

OK so it's not C.I. but I have a BD coming before long and I plan on filling that skillet space with a new one.

SMASH or bust !!!

IT WAS VERY GOOD BUT I still missed that smoke from the Kingsford - - - ?maybe after I get me a skillet I can Smash them over Charcoal ?

OldUsedParts wrote:IT WAS VERY GOOD BUT I still missed that smoke from the Kingsford - - - ?maybe after I get me a skillet I can Smash them over Charcoal ?

Absolutely. I put my cast iron on the Weber kettle all the time.


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bsooner75 wrote:

OldUsedParts wrote:IT WAS VERY GOOD BUT I still missed that smoke from the Kingsford - - - ?maybe after I get me a skillet I can Smash them over Charcoal ?

Absolutely. I put my cast iron on the Weber kettle all the time.


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Same here!! In fact, the war department insists that I do it outside!

castironchris wrote:[quote="bsooner75"][quote="OldUsedParts"]IT WAS VERY GOOD BUT I still missed that smoke from the Kingsford - - - ?maybe after I get me a skillet I can Smash them over Charcoal ?

Absolutely. I put my cast iron on the Weber kettle all the time.


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Same here!! In fact, the war department insists that I do it outside! [/quote]
Lol, I hear that ^^^^^

I myself however enjoy the smokey filled house along with ( steakhouse ) smell but the wifey not so much

"Yeah now that she is out of town for a few days I am going to do some reseasoning that has needed doing for some time. Maybe the smoke will clear by the time she gets back!!

No Chance - - - mine will holler from her HPP (heating pad position) in the other room and ask me what's burning

OUP, I just sedate my wife with a few shots of 151 and plop a gas mask on her, she doesn't know anything lol..

UOP Undercover Odor Police

Pork Loin Steak with SPG on the cast iron skillet in a touch of olive oil.... G/F said it was the best pork steak ever. Served with a sweet potato side and cold beer. I'd be heck-on-wheels with a Blackstone.

OldUsedParts wrote::?: UOP Undercover Odor Police

LMAO buddy, that's the 2nd time huh ?
Sorry bout that.

txsmkmstr wrote:Pork Loin Steak with SPG on the cast iron skillet in a touch of olive oil.... G/F said it was the best pork steak ever. Served with a sweet potato side and cold beer. I'd be heck-on-wheels with a Blackstone.

txsm,
U wouldn't regret pulling the trigger on one, they are workhorses !

txsmkmstr wrote:Pork Loin Steak with SPG on the cast iron skillet in a touch of olive oil.... G/F said it was the best pork steak ever. Served with a sweet potato side and cold beer. I'd be heck-on-wheels with a Blackstone.

Sounds awesome.


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