Rub Question
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1484 FPC
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Rub Question
Just ordered the sampler pack to try 3 of the rubs. What would you recommend using the competition rub on? Is it more of an all-purpose rub or does it cater more to one specific meat? I'm looking forward to using the clucker dust and hog waller as well! Thanks..
1484 Front Porch Cookers
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Gator
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Re: Rub Question
1484 FPC wrote:Just ordered the sampler pack to try 3 of the rubs. What would you recommend using the competition rub on? Is it more of an all-purpose rub or does it cater more to one specific meat? I'm looking forward to using the clucker dust and hog waller as well! Thanks..
Thanks!
The Competition Rub is very mild and savory - works well on beef. some folks cut it with garlic powder (1 part garlic powder + 3 parts rub) with excellent results on brisket. It will work on any meat.
Enjoy the good stuff!
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Scott P
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Re: Rub Question
1484 FPC wrote:Just ordered the sampler pack to try 3 of the rubs. What would you recommend using the competition rub on? Is it more of an all-purpose rub or does it cater more to one specific meat? I'm looking forward to using the clucker dust and hog waller as well! Thanks..
I use it exclusively in the one comp I do a year and got walks in ribs and chicken.
Buddha Belly BBQ Team
18" WSM
22" WSM
26" Kettle
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18" WSM
22" WSM
26" Kettle
Genesis II S-310
Large BGE
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