Untapped market
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- DATsBBQ
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Untapped market
Any chance you'll be coming out with a low or no salt rub anytime soon? Doc says I got to cut down on salt, I suspect I'm not the only one here in that boat.
Deputy Dave
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- CypertJ
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Re: Untapped market
It might be time to find a new doctor.
J/k, I've always tried to pay attention to the amount of salt/sodium that goes into the food I provide for my family but I'm always on three lookout for new ideas.
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J/k, I've always tried to pay attention to the amount of salt/sodium that goes into the food I provide for my family but I'm always on three lookout for new ideas.
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- egghead
- Egg Master
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Re: Untapped market
Told my traveling companion I would stop buying rubs and start making my own salt free.
Still have a bunch in my cabinet to go through.
Dave - I would turn in your driveway on two wheels for some low/no salt Hoochie Mama any time.
Still have a bunch in my cabinet to go through.
Dave - I would turn in your driveway on two wheels for some low/no salt Hoochie Mama any time.
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- BluDawg
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Re: Untapped market
Find a new saw bones, Mine tole me to cut back on the Scotch and give up my Cigars. He's 26 I'm pushin 60 I think I have a little more experience at this stuffDATsBBQ wrote:Any chance you'll be coming out with a low or no salt rub anytime soon? Doc says I got to cut down on salt, I suspect I'm not the only one here in that boat.
Never met a cow I didn't like with a little salt and pepper.
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- DATsBBQ
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Re: Untapped market
In this case the Doc is right, judging by the lab work. Nothing serious at the moment as in not any meds. I'd like to stay that way.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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- Gator
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Re: Untapped market
Dats - its on the "to-do" list.
Let me ask (everyone) some questions:
On a "no salt" Rub, do you mind if it has sugar in it?
On a "no sugar" Rub, do you mind if it has salt in it?
Or must is be "no salt & no sugar"?
Thx.
Let me ask (everyone) some questions:
On a "no salt" Rub, do you mind if it has sugar in it?
On a "no sugar" Rub, do you mind if it has salt in it?
Or must is be "no salt & no sugar"?
Thx.
Gator
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- Papa Tom
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Re: Untapped market
Sugar is OK salt is not.
The reason for that is either I can use K-salt or some Na salt on my own but I will know how much is there.
If you ask because a ingredient you include already has salt included I guess as long as we know we have a choice.
And truly SB products are not like the typical seasoning in that they don't use salt for ballast to start with.
I would expect to pay more for salt free.
The reason for that is either I can use K-salt or some Na salt on my own but I will know how much is there.
If you ask because a ingredient you include already has salt included I guess as long as we know we have a choice.
And truly SB products are not like the typical seasoning in that they don't use salt for ballast to start with.
I would expect to pay more for salt free.
tarde venientibus ossa....
- DATsBBQ
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Re: Untapped market
I've been instructed that this is the order of priorities:
1. Low sodium
2. Low fat
3. Low sugar
Low fat usually equates to low flavor in my humble opinion. Guess there's not a lot of fat in a rub in any case.
The best of worlds for me would be a rub that is low sodium and sugar. But if something had to give sodium loses out.
I'd prefer natural sugars to processes/refined sugars. Sugar substitutes cause other problems (they sit in your gut forever because the body can't process them) so I'm not big on them.
1. Low sodium
2. Low fat
3. Low sugar
Low fat usually equates to low flavor in my humble opinion. Guess there's not a lot of fat in a rub in any case.
The best of worlds for me would be a rub that is low sodium and sugar. But if something had to give sodium loses out.
I'd prefer natural sugars to processes/refined sugars. Sugar substitutes cause other problems (they sit in your gut forever because the body can't process them) so I'm not big on them.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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- sparetimetoys
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Re: Untapped market
A good low salt rub would be great. I don't put sugar on meat (that I know about).
Thank You to all the fine folks here for all the tips and advice so I can now smoke a chunk of meat and folks actually eat it.
- ChileFarmer
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Re: Untapped market
I would go for a no salt rub. I buy no salt when I can. I don't like salt being the first ingredient in anything. CF
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- Rustler
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Re: Untapped market
I'd go for a no salt rub ! I don't add any salt to any thing unless it's in the seasoning already . Except watermelon !!!!
- Boots
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Re: Untapped market
Don't use any sugar any more 'cept a little maple sryple in my brisket mop or apple cider for ribs. And everything I read about the pink stuff or other artificial sweeteners says it rots yer brain and contributes to Alzheimer's. But I can't remember why...LOL.
Like some sage in mine, as a small suggestion.
Like some sage in mine, as a small suggestion.
BE WELL, BUT NOT DONE
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Bobby: "No."
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Bobby: "No."
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- Gator
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Re: Untapped market
Boots wrote:Don't use any sugar any more 'cept a little maple syrup in my brisket mop or apple cider for ribs. And everything I read about the pink stuff or other artificial sweeteners says it rots yer brain and contributes to Alzheimer's. But I can't remember why...LOL.
Like some sage in mine, as a small suggestion.
Not sure I can go there Boots...
Gator
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- Boots
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Re: Untapped market
LOL. Some here might say I have been smoking it, instead of smoking with it.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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