All that I have tried it on has been excellent ! I usually use Cholula on most foods as a pepper sauce , but not unless I run out of Texas Heat and that is not likely .
I usually don't write an endorsement of this kind but I have tried it on everything from grits to tacos, soup , sammiesies it is great on pizza to say the least .
The smooth flavor of this Texas Heat Chipotle Sauce has a little kick at the end but not too hot that it ruins the flavor of the food it is accompanying just enhances it !
Thanks
Tuck
