Coffee rub?
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- Wrangler
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Coffee rub?
I've been looking at some of your recipes for rubs. Why in the world would someone use coffee grounds in a brisket recipe? Is it much? Is it to complimet a hot cup of Joe?! Can someone explain the flavor that provides??
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- Pony Express
- Outlaw
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Re: Coffee rub?
coffee in bbq ssuce, chilli, and brisket injection in not an uncommon thing.
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- Wrangler
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Re: Coffee rub?
Really? I'm new to smoking meats. I just couldn't believe, Coffee! Wow! I guess anything will give some taste.
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- BluDawg
- Chuck Wagon
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Re: Coffee rub?
Using coffee in a rub goes back to the old cattle drive days I recommend that you try it on a steak sometime.[(1 tbl k- salt, 1 tbl fine ground coffee,1/2 tsp blk pepper( table grind),1/2 tsp onion powder, 1/4 tsp ancho chili powder.)] mix together and rub onto a nice steak with a little canola oil. Grill over hot coals 5-600 deg 3 min per side.
I also use Black coffee in my brisket injection.The flavor is amazing and the acid in the coffee is a natural tenderizer.
I also use Black coffee in my brisket injection.The flavor is amazing and the acid in the coffee is a natural tenderizer.
Last edited by BluDawg on Mon Jan 11, 2010 9:18 pm, edited 1 time in total.
Never met a cow I didn't like with a little salt and pepper.
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- NewBQ
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Re: Coffee rub?
Thanks for the tip Bluedawg!
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Re: Coffee rub?
Dittos on the Coffee Rub -> I'm planning on making some coffee rub this year sometime. Coffee and Black Pepper make a nice combo.
Im wondering if there is merit to trying instant coffee vs regular? Anyone have a bead on that?
Im wondering if there is merit to trying instant coffee vs regular? Anyone have a bead on that?
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- NewBQ
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Re: Coffee rub?
Maybe instant for injecting and regular for rub??
- BluDawg
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Re: Coffee rub?
NewBQ wrote:Maybe instant for injecting and regular for rub??
I just use what ever is sitting in the pot in my brisket injection.
Never met a cow I didn't like with a little salt and pepper.
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