beef tenderloin Rub needed

[Bluz]

Anyone got a really good Beef Tenderloin Rub want to share?

[Gator]

How do you plan to cook it?

[Bluz]

Dan it is for my sister in law, but I assume smoker.

[Gator]

It'd be hard to mess up using salt, pepper and a little garlic - IMO.

[JamesB]

Hey dude... I'll bring ya some stuff to use on it.

[BluDawg]

I would take Gators suggestion and add to that crushed mustard and coriander seed and a little thyme.

[Bluz]

thanks everyone

[OSD]

Here's a mix I use for them when I grill them. I like to sear them, then cook indirect to 120° internal. 130° might be better for most folks, but we like them rare.

Kosher salt to taste, then a shake a generous amount of the following spice mix on it.
1 1/2 Tbs black pepper--course ground
2 1/2 tsp red pepper--ground
3/4 tsp white pepper
3/4 tsp chili powder
1 Tbs granulated garlic
1/2 Tbs onion powder
1/2 tsp all-spice

[Hj]

Seasoning by Brian to use on Meats n Veggies
This is my favorite season mix, my dad and I have tweaked it a little

1 box salt I use 1/2 to 3/4
1 T. onion salt
2 T. paprika 4 or 5 wont hurt
2 T. dillweed if you cant find use celery salt
1 T. garlic granular
4 T. black pepper coarse
4 T. white pepper
2 T. cayenne or red pepper optional or much less
2 T. Accent
2 T. sugar
1 T. dry mustard

Use for cured meat
1 T. onion powder
2 T. garlic granular
1 T. paprika
4 T. black pepper coarse
Salt can add while rubbing or seasoning
Makes a mayo jar full
use on meats an veggies

~~~~~~~~~~
2 T. anise seeds
2 T. salt
2 T. Chinese 5 spice
3 T. superfine sugar
1 T. paprika
1 T. garlic granular
1/2 to 2 tsps. cayenne
2 tsp. black pepper coarse
1 teaspoon garlic powder

Grind anise seeds into powder in an electric coffee grinder. Mix next 8 ingredients together with anise powder. Grind this mixture again in coffee grinder keep in tight container .

~~~~~~~~~~~or
1/3 c. brown sugar
2 tsp. onion powder
1/4 c. sweet paprika
1/4 c. kosher salt
3 T. black pepper
2 tsp. garlic granular
1/8 to 1 tsp. cayenne pepper
1 tsp. to 2 tsp. dry mustard
1 tsp. dried basil
Mix together and store in air tight container
Salt at time of finished product
~~~~~~~~~~~~~~or
Tony's Seasonings -wrapped tenderloin up over night.
Put that in a bowl with un-seasonsed bread crumbs. Roll meat in bowl -let set in crumbs 5 minutes.. remove meat -sit another 30 minutes for bread crumbs to hold on tight (placed in freezer doing this
Fry at 350F F. hot Crisco or Peanut oil until dark golden brown.