First question of probably many
Moderator: TBBQF Deputies
-
- Rustler
- Posts: 124
- Joined: Mon Oct 26, 2009 11:37 pm
- Contact:
First question of probably many
I use a dry rub I make myself. What I am looking for is some either ideas or even store bought rubs that I can try. the other is I have never used a wet rub. What is in it and is it available in a store brand that is worth it.
- Kenny 13
- Outlaw
- Posts: 1669
- Joined: Tue Sep 29, 2009 10:02 pm
- Location: Belle Chasse, LA
- Contact:
Re: First question of probably many
You can start by trying the rubs from SuckleBusters. Check out sucklebusters.com
- JamesB
- Retired Lawman
- Posts: 6215
- Joined: Sun Jan 14, 2007 7:29 am
- Location: Irving, Tx
- Contact:
Re: First question of probably many
Double dittos on the Sucklebusters! My favorite right now is the Hoochie Mama rub! Great of brisket and ribs... My second fav would be the Hogwaller. Great on anything pork! They also have a great BBQ sauce and the pepper sauces rock too!
- DATsBBQ
- Deputy
- Posts: 8151
- Joined: Sat Jan 13, 2007 11:15 am
- Location: Yorktown, VA
- Contact:
Re: First question of probably many
Can't be of much help with wet rubs other than to say I haven't been impressed enough by the results I gotten to take the time to do it again.
Deputy Dave
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
- WBBQ
- Bandolero
- Posts: 788
- Joined: Wed Jul 22, 2009 5:17 pm
- Location: Longview, Texas
- Contact:
Re: First question of probably many
I haven't tried a wet rub yet, although when I use a slather or when I use a high salt rub that draws out some liquid, the rub ends up wet. You could try a puree of onions and garlic along with some woosher and what ever rub you are going to use.
As far as rub recipes go, here are a few that I would like to try:
http://www.amazingribs.com/recipes/rubs ... _ribs.html" target="_blank
http://www.davidtinney.net/barbecue-rib ... ecipe.html" target="_blank
http://www.cbbqa.org/wiki/index.php?title=BBQ_FAQ:_Rubs" target="_blank
Also, one of my favorites for beef, simple but good.
1 cup Kosher or Sea Salt
1 cup course ground or crushed Tellicherry Peppercorns (It MUST be Tellicherry black pepper)
Cayenne pepper to taste (I use about 2 TBLS)
You could also add a TBLS or two of garlic and onion powder
As far as Store bought, I agree with the others, SuckleBusters is a great brand. I like them all, but my two favorites are Hoochie Mama and Campfire Steak Seasoning.
I have also tried several of the Obie-cue line up and they are decent. The Sweet Rub is the most popular, but I prefer Hoochie Mama with sugar added or Hog Waller.
Some others that I have read competitors use is Bad Byron's But Rub and Billy Bone's Competition and Cherry XXX, I have not tried these though.
I also like making my own rubs, but I do not always have time or I just want to try something new. It's kinda like that commercial....."I don't always drink beer, but when I do....", I don't always buy Rubs, but when I do, it's SuckleBuster!!!
Weldon
As far as rub recipes go, here are a few that I would like to try:
http://www.amazingribs.com/recipes/rubs ... _ribs.html" target="_blank
http://www.davidtinney.net/barbecue-rib ... ecipe.html" target="_blank
http://www.cbbqa.org/wiki/index.php?title=BBQ_FAQ:_Rubs" target="_blank
Also, one of my favorites for beef, simple but good.
1 cup Kosher or Sea Salt
1 cup course ground or crushed Tellicherry Peppercorns (It MUST be Tellicherry black pepper)
Cayenne pepper to taste (I use about 2 TBLS)
You could also add a TBLS or two of garlic and onion powder
As far as Store bought, I agree with the others, SuckleBusters is a great brand. I like them all, but my two favorites are Hoochie Mama and Campfire Steak Seasoning.
I have also tried several of the Obie-cue line up and they are decent. The Sweet Rub is the most popular, but I prefer Hoochie Mama with sugar added or Hog Waller.
Some others that I have read competitors use is Bad Byron's But Rub and Billy Bone's Competition and Cherry XXX, I have not tried these though.
I also like making my own rubs, but I do not always have time or I just want to try something new. It's kinda like that commercial....."I don't always drink beer, but when I do....", I don't always buy Rubs, but when I do, it's SuckleBuster!!!
Weldon
Weldon
Lone Star Grillz Large Cabinet Smoker
Old Country Pecos Smoker
Blaz'n Grill Works Grid Iron Pellet Smoker
Monolith BBQ Guru Edition Kamado Smoker
Sunterra 36" Santa Maria Grill
Weber Gas Grill
Lone Star Grillz Large Cabinet Smoker
Old Country Pecos Smoker
Blaz'n Grill Works Grid Iron Pellet Smoker
Monolith BBQ Guru Edition Kamado Smoker
Sunterra 36" Santa Maria Grill
Weber Gas Grill
Who is online
Users browsing this forum: No registered users and 58 guests