I need a good Fattie recipe

[Stan41]

I never have cooked a fattie, but I want to soon. Any of you have a good recipe? Also, how thin do you pat the sausage before adding the other stuff and rolling?
Stan

[DATsBBQ]

In the purest sense, a roll of Jimmy Dean original, no stuffing, rolled in a good rub (Like Hog Waller). You can get fancy and stuff 'em cheese, onion or what ever else floats your boat.

I'm doing some mini fatties for a get together tomorrow nite. Home ground pork that I tossed a canned chipotle in the grinder as it went. 5 Peppers total, about 3# of shoulder.

[bowhnter]

Let your imagination run wild here.

I like to use Jalelps and cheese in mine, but mushrooms, any other peppers, I have used hardboiled eggs, scrambled eggs.

I have also finished smoking, then placed a dough around them and put them in the oven to cook that...

[Stan41]

Thanks to both of you. I plan to fix one this weekend.
Stan

[Papa Tom]

Stan even if you do one straight out of the wrapper you will be amazed at how good it is.

[OSD]

What everyone else said.
Here's a slide show showing how I made a stuffed fatty.

http://adobe.kodakgallery.com/Slideshow ... nn_speed=1

Also you might want to try making a couple Scotch eggs. Mmmmmmmmmm good.

[Stan41]

Looked at your slide show. I think I will try your ingredients for my first one.
Seems like they would be good with scrambled eggs and fried potatoes inside the fatty.
Thanks,
Stan

[KKSmoker]

Probably a stupid question...but...

Are Fatty's usually a breakfast food? A main course? Or a snack?

[OSD]

DING-DING-DING We have a winner.

Survey Says!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

All of the above!!!!!!!!

They are great anytime.

[DATsBBQ]

They come in handy if your Q is taking a little longer than planned and you have hungry folks giving you the eye They also make good finger food for parties where you're asked to bring a side. I've never served them as a main course but nothing saying you couldn't.

The ones I'm doing this weekend will be a departure of sorts. I ground up a bunch of pork shoulder and tossed canned chipotle peppers into the grinder along with garlic cloves and onion between pork chunks. Becareful with the peppers as one had a bunch of adobo sauce in it and when it hit the blade shot chipotle sauce 4' and hit the Mrs. in the shoulder while she was sewing .

The plan to make astoroid shaped mini faties stuffed with chedder. I added salt, cumin, cilantro and tad of sugar to the mixture after it was ground the 2nd time (course blade on both grinds). Fried a little patty to check the taste.....they do have a bite If they turn out as planned maybe I'll them Anti-Matter Asteroids (AMAs)

[ThomEmery]

We did Fatties wrapped in Pig Candy last night
Served on a Tooth Pick
Its called Heart Attack on a Stick