opus wrote:strength_and_pow wrote:I have made a smoked salsa where I blanched the tomatoes and gave everything a rough chop, set on a couple of wire racks and basically cold smoked with an Amazen smoke tube for a few hours then blended and it had a nice smoky flavor and a darker color. It was good the first day but even better the second.
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Do you mind sharing the full recipe? I would love to give it a try. I haven't seen any with bell peppers in them.
Don’t know that I followed an exact recipe, saw a smoked salsa thread online and ended up grabbing ingredients at the store. I probably googled salsa recipes from the store to make sure I had what I needed. Probably 2-3 hours of smoke and then into the blender it went. Blend, taste, add seasoning and ingredients, blend, taste, repeat until it’s where you want it. Sorry I’m not more help
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