Dave I'm not a great big fan of boiled pork so I would start with pulled pork or leftover grilled pork then slow cook in the chicken stock and green chiles and tomatillos y spices. I'll bet it will contain some combination of:
Pork
Mild green chiles
Tomatillos
garlic
onions
cumin
coriander or cilantro
chili powder
of course salt and pepper.
I make a pork chili out of similar ingredients that has won some hearts, palates and awards.
Any one have a killer recipe for Green Chile?
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DATsBBQ wrote:One of the local resteraunts makes this stuff up using canned green chiles, chicken stock and a pork shoulder. Cooks on the stove top for hours until the pork breaks up. Of course, the exact amounts of this and that are a trade secret and unkown to me. That's what I'm trying to copy.
That is what I have run into out here, no exact measurements. Just some of this some of that. But all of the basic ingredients have been listed here, sorry I couldn't be more help.
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One other ingrediant that has made a huge differance in my green chili stew is to use a tbsp of green chili powder.
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Papa Tom wrote:Dave I'm not a great big fan of boiled pork so I would start with pulled pork or leftover grilled pork then slow cook in the chicken stock and green chiles and tomatillos y spices. I'll bet it will contain some combination of:
Pork
Mild green chiles
Tomatillos
garlic
onions
cumin
coriander or cilantro
chili powder
of course salt and pepper.
I make a pork chili out of similar ingredients that has won some hearts, palates and awards.
There is chili cook-off in town this Sunday. I wasn't going to enter but a friend just dropped off a whole bunch of chiles, so I guess I'm drafted. Better get a pound of PP out of the freezer.....
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